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  2. Chicken & Saffron Rice Recipe - AOL

    www.aol.com/food/recipes/chicken-saffron-rice

    4 cup chicken or vegetable stock; a good sized pinch of saffron threads; 2 tbsp - 3 Tbsp butter (14-28g); 1 medium onion, chopped; 2 celery stalks, finely chopped; 1 cup (240g) cooked chicken cut ...

  3. Seafood Stew in Saffron Broth Recipe - AOL

    homepage.aol.com/food/recipes/seafood-stew...

    Combine the broth, saffron, and seasoning blend in a large saucepan over medium-high heat. Bring to a simmer. Add the shrimp and cod and simmer for 3 to 5 minutes, until the seafood is opaque and cooked through.

  4. Seafood Stew in Saffron Broth Recipe - AOL

    firefox-startpage.aol.com/food/recipes/seafood...

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  5. Ale-Poached Shrimp with Saffron Sauce Recipe - AOL

    homepage.aol.com/food/recipes/ale-poached-shrimp...

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  6. Mussels with Saffron and Citrus Recipe - AOL

    www.aol.com/food/recipes/mussels-saffron-and-citrus

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  7. Use of saffron - Wikipedia

    en.wikipedia.org/wiki/Use_of_saffron

    Saffron is used in the confectionery and liquor industries; this is its most common use in Italy. [9] Chartreuse, izarra, and strega are types of alcoholic beverages that rely on saffron to provide a flourish of colour and flavour. Saffron threads are often crumbled and pre-soaked in water or sherry for several minutes prior to adding them to a ...

  8. Coconut Cake with Saffron Cream Recipe - AOL

    homepage.aol.com/food/recipes/coconut-cake...

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  9. Saffron - Wikipedia

    en.wikipedia.org/wiki/Saffron

    Saffron's aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as hay-like and sweet. Saffron also contributes a luminous yellow-orange colouring to foods. Saffron is widely used in Persian, [70] Indian, European, and Arab cuisines. Confectioneries and ...