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2. 2024 McDonald's E. coli outbreak - Wikipedia

   en.wikipedia.org/wiki/2024_McDonald's_E._coli...

   The 2024 McDonald's E. coli outbreak was an outbreak from September to October 2024 involving contaminated slivered onions on Quarter Pounders sold at McDonald's stores in 14 U.S. states. At least 104 people contracted Escherichia coli , and one person died.

3. What to know about deadly McDonald's E. coli outbreak

   www.aol.com/1-dead-49-sickened-e-212614030.html

   The CDC urges those who are experiencing severe E. coli symptoms and recently ate a McDonald's Quarter Pounder to contact their health care provider immediately. An earlier version of this story ...

4. McDonald’s E coli outbreak cleared by CDC after investigation

   www.aol.com/mcdonald-e-coli-outbreak-cleared...

   McDonald’s has officially been cleared by the U.S. Centers for Disease Control (CDC) after the company’s deathly E. coli outbreak erupted in late October. According to Michael Gonda, the ...

5. Illnesses linked to McDonald's E. coli outbreak rise to 75 ...

   www.aol.com/news/illnesses-linked-mcdonalds-e...

   At least 75 people have gotten sick after eating McDonald's Quarter Pounders linked to a deadly E. coli strain, the Centers for Disease Control and Prevention reported Friday.

6. E. coli outbreak tied to McDonald's Quarter Pounder kills 1 ...

   www.aol.com/news/ten-hospitalized-one-dies-e...

   The E. coli outbreak, linked to one of McDonald's most popular menu items, has sickened 49 people and sent 10 to the hospital, officials say. ... according to the CDC. ... Colorado's public health ...

7. E. coli outbreak linked to McDonald's is over, CDC says

   www.aol.com/news/e-coli-outbreak-linked...

   An E. coli outbreak linked to McDonald's has ended, the Centers for Disease Control and Prevention said Tuesday. The outbreak sickened at least 104 people in 14 states, about a third of whom were ...

8. Statistics of the COVID-19 pandemic in the United States

   en.wikipedia.org/wiki/Statistics_of_the_COVID-19...

   The CDC estimates that, between February 2020 and September 2021, only 1 in 1.3 COVID-19 deaths were attributed to COVID-19. [2] The true COVID-19 death toll in the United States would therefore be higher than official reports, as modeled by a paper published in The Lancet Regional Health – Americas. [3]

9. Impact of the COVID-19 pandemic on the restaurant industry in ...

   en.wikipedia.org/wiki/Impact_of_the_COVID-19...

   Signs on door of a Graeter's ice cream parlor in the Hyde Park neighborhood of Cincinnati during government-mandated closings. The COVID-19 pandemic impacted the United States restaurant industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners and threatening the survival of independent restaurants as a category.