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Biancaea sappan is a species of flowering tree in the legume family, Fabaceae, that is native to tropical Asia. Common names in English include sappanwood and Indian redwood. [2] It was previously ascribed to the genus Caesalpinia. [3] Sappanwood is related to brazilwood (Paubrasilia echinata), and was itself called brasilwood in the Middle ...
The generic name honours the botanist, physician, and philosopher Andrea Cesalpino (1519–1603). [ 3 ] The genus also had a synonym of Poinciana ; it was named after a common name for the one species which was placed in now named Delonix regia , after Phillippe de Longvilliers de Poincy , who was the French governor of the Caribbean island of ...
Caesalpinia sect. Sappania DC. 1825 Biancaea is a genus of flowering plants in the family Fabaceae . It includes seven species, which range from Yemen to south Asia, Indochina, Malesia, China, Korea, and Japan. [ 1 ]
One downside to being a foodie is the occasional instance of food poisoning from all that eating. It's plagued us all one time or another, and foodborne illness is actually pretty common, with one ...
Bacon and cabbage – traditionally associated with Ireland, [1] the dish consists of unsliced back bacon (although smoked bacon is sometimes used), and it is boiled with cabbage. (Sometimes other vegetables are added such as turnips, onions, and carrots.) It is usually served with boiled potatoes. Bayrisch Kraut; Bigos – Polish stew; Braised ...
Indian vegetable markets and grocery stores get their wholesale supplies from suppliers belonging to various regions/ethnicities from all over India and elsewhere, and the food suppliers/packagers mostly use sub-ethnic, region-specific item/ingredient names on the respective signs/labels used to identify specific vegetables, fruits, grains and ...
A common name for this type of fruit is a "pod", although that can also be applied to a few other fruit types. A few species have evolved samarae , loments , follicles , indehiscent legumes, achenes , drupes , and berries from the basic legume fruit.
The 14th edition of the Japanese Pharmacopoeia (JP) (日本薬局方 Nihon yakkyokuhō) lists 165 herbal ingredients that are approved to be used in kampo remedies. [2] Tsumura (ツムラ) is the leading maker [3] making 128 of the 148 kampo medicines. The "count" column shows in how many of these 128 formulae the herb is found.