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Although the lactic acid produced by lactobacilli contributes to the vaginal acidity, it is still not proven to be the primary source of low vaginal pH, but the fact remains that most lactobacilli thrive best at a pH < 3.5 . [13] [14] [15] Normal vaginal pH is considered to be under 4.5 with a range of 3.8 to 4.4. [5]
Further, either a change in pH balance or introduction of foreign bacteria in the vagina can lead to infectious vaginitis. Physical factors that have been claimed to contribute to the development of infections include the following: constantly wet vulva due to tight clothing, chemicals coming in contact with the vagina via scented tampons ...
The low pH prohibits growth of many strains of pathogenic microbes. [94] The acidic balance of the vagina may also be affected by semen, [114] [115] pregnancy, menstruation, diabetes or other illness, birth control pills, certain antibiotics, poor diet, and stress. [116]
She explained that my body's alkalinity wasn't balanced: my pH levels of acid to alkaline were off-kilter, causing my body to try to compensate. As she put it, my body was "working overtime, all ...
To control bacterial growth, the vagina is normally slightly acidic with a pH of 3.8–4.2. A swab of the discharge is put onto litmus paper to check its acidity. A pH greater than 4.5 is considered alkaline and is suggestive of bacterial vaginosis. [citation needed] The presence of clue cells on wet mount.
Transudate has a neutral pH, so increases in its production can temporarily shift vaginal pH to be more neutral. [4] Semen has a basic pH and can neutralize the acidity of the vagina for up to 8 hrs. [4] The composition and amount of vaginal discharge changes as an individual goes through the various stages of sexual and reproductive ...
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In prepubertal girls, the skin of the vulva is thin and delicate, and its neutral pH makes it prone to irritation. [52] The production of the female sex hormone estradiol (an estrogen ) at puberty, causes the perineal skin to thicken by keratinising , and this reduces the risk of infection. [ 53 ]
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