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2. Loco moco - Wikipedia

   en.wikipedia.org/wiki/Loco_moco

   Loco moco is a dish featured in contemporary Hawaii cuisine. The traditional loco moco consists of white rice, topped with a hamburger patty and brown gravy, and finally a sunny-side up fried egg. These ingredients must exist in the dish to be named loco moco.

3. List of regional dishes of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_regional_dishes_of...

   Loco moco: West Hawaii There are many variations, but the traditional loco moco consists of white rice, topped with a hamburger patty, a fried egg, and brown gravy [44] Mission burrito: West San Francisco, California

4. Cuisine of Hawaii - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Hawaii

   Loco moco—hamburger steak over rice, topped with brown gravy and eggs; Lomi salmon—cubed salt-cured salmon combined with tomatoes and onion; Luau–taro leaves stewed in coconut milk/cream. Malasada—chewy deep fried donut coated with sugar

5. 30 Classic Drive-In Restaurants That Are Still Going Strong - AOL

   www.aol.com/30-classic-drive-restaurants-still...

   What to order: Try the loco moco, a stalwart on the Rainbow's menu. You'll get rice topped with a hamburger patty, an egg and plenty of indulgent gravy. Related: The Best of Hawaii on a Budget.

6. The Chain Restaurant Your State Is Most Obsessed With - AOL

   www.aol.com/lifestyle/chain-restaurant-state...

   Their loco moco plate, a Hawaiian classic with hamburger patties, gravy, and eggs, often takes top spot in local rankings. Christine L./Yelp. Idaho: Boise Fry Company.

7. Kalua carnitas and loco moco burritos: Mexican-Hawaiian ... - AOL

   www.aol.com/kalua-carnitas-loco-moco-burritos...

   A loco moco burrito with egg fried rice, brown gravy and ground beef will be rolled in a flour tortilla, while Holaloha’s loaded fries will feature carnitas-style kalua pork with guacamole ...

8. Spam (food) - Wikipedia

   en.wikipedia.org/wiki/Spam_(food)

   Spam (stylized in all-caps) is a brand of lunch meat (processed canned pork and ham) made by Hormel Foods Corporation, an American multinational food processing company.It was introduced in the United States in 1937 and gained popularity worldwide after its use during World War II. [1]

9. Woven, the Puyallup Tribe’s restaurant with Roy Yamaguchi ...

   www.aol.com/woven-puyallup-tribe-restaurant-roy...

   Woven will serve lunch and dinner daily, plus happy hour and weekend brunch, where hand pies, short rib loco moco and a seafood omelet await. (The restaurant will take a break on Saturday and ...