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What is the difference between butcher block and wood countertops? ... around $80 to $100 per square foot. More standard options range from $25 to $65 per square foot, with some off-the-shelf ...
Butcher block in modern American kitchen A circular chopping block used in a restaurant in Haikou, Hainan, China. A butcher block or butcher's block is a heavy duty chopping block, typically laminated of hardwood. Traditionally made of hard maple, it was commonly used in butcher shops and meat processing plants but has now become popular in ...
When installed in a kitchen on standard (U.S) wall-mounted base unit cabinets, countertops are typically about 25–26 inches (640–660 millimetres) from front to back and are designed with a slight overhang on the front (leading) edge. This allows for a convenient reach to objects at the back of the countertop while protecting the base ...
The New Yankee Workshop featured the construction of woodworking projects, including workshop accessories, architectural details and furniture projects ranging from simple pieces to complex, high-quality reproductions of antique classic furniture.
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Re-sawing is the splitting of 1-to-12-inch (25–305 mm) hardwood or softwood lumber into two or more thinner pieces of full-length boards. For example, splitting a 10-foot-long (3.0 m) 2×4 (1 + 1 ⁄ 2 by 3 + 1 ⁄ 2 in or 38 by 89 mm) into two 1×4s (3 ⁄ 4 by 3 + 1 ⁄ 2 in or 19 by 89 mm) of the same length is considered re-sawing.
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