Ads
related to: nasturtium seeds capersedenbrothers.com has been visited by 10K+ users in the past month
trueleafmarket.com has been visited by 10K+ users in the past month
ebay.com has been visited by 1M+ users in the past month
Search results
Results from the WOW.Com Content Network
It is commonly known as the nasturtium (and occasionally anglicized as nasturtian). It is mostly grown from seed as a half-hardy annual, and both single and double varieties are available. It comes in various forms and colours, including cream, yellow, orange and red, solid in colour or striped and often with a dark blotch at the base of the ...
Leaves and flower buds Caper flower in Behbahan. The shrubby plant is many-branched, with alternate leaves, thick and shiny, round to ovate.The flowers are complete, sweetly fragrant, and showy, with four sepals and four white to pinkish-white petals, many long violet-coloured stamens, and a single stigma usually rising well above the stamens.
It is a fast-growing plant, with trailing stems growing to 0.9–1.8 m (3–6 ft). The leaves are large, nearly circular, 3 to 15 cm (1 to 6 in) in diameter, green to glaucous green above, paler below; they are peltate, with the 5–30-cm-long petiole near the middle of the leaf, with several veins radiating to the smoothly rounded or slightly lobed margin.
Try them fried: For a unique way to use capers, drain and fry capers in a pan with oil, as recommended by Lewis. Cook for about a minute, slightly increasing the time for larger varieties.
For premium support please call: 800-290-4726 more ways to reach us
For the uninitiated, capers are the unripened, pea-sized buds of the prickly caper bush, or Capparis spinosa. Let them ripen, and you get caper berries, which are sort of like olives.
Ads
related to: nasturtium seeds capersedenbrothers.com has been visited by 10K+ users in the past month
trueleafmarket.com has been visited by 10K+ users in the past month
ebay.com has been visited by 1M+ users in the past month