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  2. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

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    Recipe developer Jasmine Smith matches American favorites like bacon, egg, and cheese with instant ramen for this cosy, warm 20-minute noodle dish to start the day, Get the Recipe Easy Soy Sauce Ramen

  3. 10 Fun Instant Ramen Recipes That Aren't Soup - AOL

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    Here are 10 unconventional, easy recipes with ramen noodles. hlphoto/shutterstock. 1. Chow Mein and Stir Fry. This is one of the easiest instant ramen noodle recipes you’re likely to find. All ...

  4. National Ramen Day: Midweek dinner recipes for the ... - AOL

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    This easy ramen recipe is ready in just 20 mins, with tender beef steaks simmered in a quick fragrant broth with noodles and sugarsnaps. Serves: 4. Prep time: 5 minutes | Cook time: 15 minutes.

  5. 5 best ramen recipes on TikTok - AOL

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    Ramen noodles seem to be always making waves on TikTok. Whether you prefer your noodles from scratch or in pre-packaged form, these 5 ramen recipes will send you to umami heaven. Ramen Carbonara ...

  6. Ramen - Wikipedia

    en.wikipedia.org/wiki/Ramen

    The word ramen is a Japanese borrowing of the Mandarin Chinese lamian (拉麵, 'pulled noodles'). [2] [3] The word ramen (拉麺) first appeared in Japan in Seiichi Yoshida's How to Prepare Delicious and Economical Chinese Dishes (1928). [4]

  7. List of ramen dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_ramen_dishes

    Tsukemen at a restaurant in Tokyo, Japan. Champon – a ramen dish that is a regional cuisine of Nagasaki, Japan, [1] different versions exist in Japan, Korea and China. Champon is made by frying pork, seafood and vegetables with lard; a soup made with chicken and pig bones is then added.

  8. These Mouth-Watering Ramen Recipes From TikTok Will ... - AOL

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    Lighter Side. Medicare

  9. Yi mein - Wikipedia

    en.wikipedia.org/wiki/Yi_mein

    Yi mein or yimian is a variety of flat Cantonese egg noodles made from wheat flour.They are known for their golden brown color and chewy characteristics. The slightly chewy and slightly spongy texture of the noodles is due to the lye water used in making the dough, which is then fried and dried into flat patty-like dried bricks.

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