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Warm up to a hearty bowl of soup made with winter vegetables and protein-rich white beans. Comforting spices like oregano and thyme build flavor, while Parmesan provides an irresistibly savory finish.
A lighter but still super comforting take on the viral recipe.
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Want to make Pasta with Green Beans, Potatoes and Basil Pesto (Pasta Alla Ligure)? Learn the ingredients and steps to follow to properly make the the best Pasta with Green Beans, Potatoes and Basil Pesto (Pasta Alla Ligure)? recipe for your family and friends.
To add even more flavor and a beautiful green color to her sauce, Ray also adds parsley, basil and mint, plus classic pesto ingredients like lemon, pine nuts, garlic, cheese and olive oil.
1 envelope Fleischmann's pizza crust yeast; 1 tbsp sugar; 1 1 / 2 tsp salt; 1 1 / 3 cup very warm water (120 to 130 degrees Fahrenheit) 1 / 3 cup Mazola extra-virgin olive oil; additional flour for rolling; 1 / 2 cup prepared pesto sauce; 6 plum tomatoes, thinly sliced; 2 cup shredded mozzarella cheese
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related to: pesto pizza with vegetables pasta cheese soup slow cooker