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Argentina is the first Hispanic Latin American country to be covered by the Michelin Guide with the inaugural edition announced in November 2023 for the 2024 edition. [4] As of the 2024 Michelin Guide , there are 7 restaurants in Argentina with a Michelin-star rating, [ 5 ] [ 6 ] a rating system used by the Michelin Guide to grade restaurants ...
Typical pizzeria from Buenos Aires Argentine puchero. This region is composed of the city of Buenos Aires, Buenos Aires Province, Córdoba, La Pampa, Santa Fe, and Entre Ríos. This region, especially within the larger urban areas of Buenos Aires, Rosario, and Córdoba welcomed European immigrants. These were especially of Italian and Spanish ...
Argentine pizza is a mainstay of the country's cuisine, [1] especially of its capital Buenos Aires, where it is regarded as a cultural heritage and icon of the city. [2] [3] [4] Argentina is the country with the most pizzerias per inhabitant in the world and, although they are consumed throughout the country, the highest concentration of pizzerias and customers is Buenos Aires, the city with ...
Sandra Boluch, a fruit and vegetable seller in Buenos Aires, is seeing a worrying trend as inflation soars over 250%: sliding sales and more people scavenging for what she throws away, hoping to ...
Canal 13 (known by its current brand name El Trece, stylized as eltrece) [1] is an Argentine free-to-air television network and the flagship station of the network of the same name, located in the capital of Argentina, Buenos Aires. It is owned by Grupo Clarín through Artear.
The sandwich is common in many restaurants in Buenos Aires. [1] By 2013 it rivaled the choripán (sausage) and the parrilla (grilled fresh meat) in popularity. The sandwich is also commonly referred to as a "bondipan". [2] The pork is typically grilled and the sandwich is considered street food.
Pages in category "Food and drink companies of Argentina" The following 2 pages are in this category, out of 2 total. This list may not reflect recent changes .
In 1975 the company became Argentina's first franchise and quickly expanded throughout the country, reaching a total of 70 restaurants and an annual revenue of 60 million dollars. [1] [2] The chain's rapid growth made it extremely difficult for its headquarters in Buenos Aires to keep a grip on the franchisees. A combination of poor management ...