Search results
Results from the WOW.Com Content Network
In Serbia, Croatia and Slovenia, the consumption of krofne, or krofi, increases significantly during the yearly winter festival of Carnival. In Croatia, they are served on New Year's Day as a good-luck token as well as for prosperity, [citation needed] as well as for other holidays such as Easter, Christmas and Thanksgiving. [2]
Croatian cuisine is heterogeneous and is known as a cuisine of the regions, since every region of Croatia has its own distinct culinary tradition. Its roots date back to ancient times . The differences in the selection of foodstuffs and forms of cooking are most notable between those in mainland and those in coastal regions.
Northern Croatia, Central Croatia: Stuffed pepper dish made of peppers stuffed with a mix of minced meat and rice, eggs, spices and salt in tomato sauce, served with mashed potatoes: Sir s vrhnjem: Northern Croatia, Central Croatia: Homemade fresh curd cheese (quark) with cream, served with bacon and onion [1] Soparnik: Dalmatia
Galette Des Rois (France) On Jan. 6, Epiphany Day commemorates the day the Three Kings (aka les rois) visited the infant Jesus. The French celebrate the occasion with Galette des Rois, a flaky ...
To make the filling, first grind your poppy seeds in a spice grinder. Then bring the milk to a simmer on the stove and add the ground poppy seeds.
Christmas in Croatia can involve cleaning your shoes and avoiding Krampus. Santa is sometimes called Djed Mraz in Croatia. ... Christmas markets that sell foods, drinks, and gifts are also popular ...
The poppy seed roll is a pastry consisting of a roll of sweet yeast bread (a sweet roll) with a dense, rich, bittersweet filling of poppy seed.An alternative filling is a paste of minced walnuts, or minced chestnuts.
They are also widely baked in Germany and are common in Switzerland, Hungary, Poland, Croatia, Czech Republic, Romania, Slovakia and among the Danube Swabian diaspora [3] as a part of the typical Christmas baking.