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  2. What is bronze-cut pasta? Chefs explain why the newest pasta ...

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    A good, robust tomato sauce also pairs well with bronze-cut pasta. Boni shares some tips for perfect at-home bronze-cut pasta to achieve optimal texture: Add salt to your water as soon as it comes ...

  3. 25 High-Fiber, High-Protein Pasta Recipes - AOL

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    Dive fork-first into these delicious and nutritious pasta recipes. Plus, these dishes are designed to be flavorful, filling and satisfying with at least 15 grams of protein and 6 grams of fiber ...

  4. We Tried Martha Stewart's One-Pot Pasta That Has 'Taken the ...

    www.aol.com/tried-martha-stewarts-one-pot...

    This pasta pairs well with a southern Italian red such as the Donnachiara Taurasi Aglianico. Check Out More Martha Stewart Recipes. Martha Stewart's Favorite Turkey Burger.

  5. Casarecce - Wikipedia

    en.wikipedia.org/wiki/Casarecce

    Casarecce (from Italian casereccio, 'homemade') [1] are short twists of pasta originating in the Sicily region of Italy which appear rolled up on themselves like a scroll. [2] Casarecce pairs well with cream/cheese, meat, napolitana, seafood, pesto and vegetables. [1]

  6. Food pairing - Wikipedia

    en.wikipedia.org/wiki/Food_pairing

    Food pairing (or flavor pairing or food combination) is a method of identifying which foods go well together from a flavor standpoint, often based on individual tastes, popularity, availability of ingredients, and traditional cultural practices.

  7. Here are which pasta shapes to pair with which sauces ... - AOL

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    Need help? Call us! 800-290-4726 Login / Join. Mail

  8. Bavette (pasta) - Wikipedia

    en.wikipedia.org/wiki/Bavette_(pasta)

    This type of pasta originated in the Italian city of Genoa, and is the most typical Ligurian [2] pasta shape. [3] Bavette is arguably one of the more ancient types of long pasta. [4] The dish is frequently paired with traditional pesto sauces, but also pairs well with vegetables. [3]

  9. 50 best pasta recipes for easy weeknight dinners - AOL

    www.aol.com/news/explore-pastabilities-65-best...

    This pasta dish comes to us from Italy by way of the South. Combining culinary traditions from the two, it marries tender homemade gnocchi pairs in a rich ragu made from smoky slow-cooked brisket ...

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