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  2. Chicken Caesar Skewers Recipe - AOL

    www.aol.com/food/recipes/chicken-caesar-skewers

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  3. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

    www.aol.com/70-years-eve-appetizers-keep...

    Get the Buffalo Chicken Dip recipe. PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON ... then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty, creamy ...

  4. Herb-Marinated Chicken Skewers with Harissa Recipe - AOL

    homepage.aol.com/food/recipes/herb-marinated...

    Want to make Herb-Marinated Chicken Skewers with Harissa? Learn the ingredients and steps to follow to properly make the the best Herb-Marinated Chicken Skewers with Harissa? recipe for your family and friends.

  5. Mojo (sauce) - Wikipedia

    en.wikipedia.org/wiki/Mojo_(sauce)

    Mojo sauce spread over Canarian wrinkly potatoes Mojo Canario. Mojo (Spanish pronunciation:, from Portuguese molho, meaning "sauce") is the name, or abbreviated name, of several types of sauces, varying in spiciness, consisting primarily of olive oil, local pepper varieties (called pimienta in Spain), garlic, paprika (called pimentón in Spain), cumin or coriander, and other spices.

  6. Yakitori - Wikipedia

    en.wikipedia.org/wiki/Yakitori

    Yakitori (Japanese: 焼き鳥) (literally 'grilled bird') is a Japanese type of skewered chicken. Its preparation involves attaching the meat to a skewer, typically made of steel, bamboo, or similar materials, after which it is grilled over a charcoal fire.

  7. Rotisserie - Wikipedia

    en.wikipedia.org/wiki/Rotisserie

    Rotisserie chicken cooking on a horizontal rotisserie. Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.

  8. Oven-Fried Chicken Breasts Recipe - AOL

    www.aol.com/food/recipes/oven-fried-chicken-breasts

    Add the chicken and cook over high heat until browned, about 5 minutes. Turn and cook for 2 minutes longer. Transfer the chicken to the oven and roast until white throughout, 5 minutes.

  9. Kushikatsu - Wikipedia

    en.wikipedia.org/wiki/Kushikatsu

    The basic kushikatsu in Kanto eastern Japan area including Tokyo is made with diced pork rib in 3–4 cm (1.5 in) cubes, skewered with sliced onions or leeks. Battered with fresh egg, flour and thin layer of panko crust, the skewer is deep fried in vegetable oil — cottonseed, soybean, canola or rapeseed oil.

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