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Sakinalu (or sakinaalu, Chakinaalu Telugu: సకినాలు,చకినాలు, చక్కిలాలు) is a special type of snack prepared in the northern region of Telangana, India. It consists of concentric circles made of rice flour dough, fried in oil. [1] [2] It is prepared during the Makar Sankranti festival. [3]
Andhra cuisine, culturally known as Telugu cuisine, is a cuisine of India native to the state of Andhra Pradesh and is the culinary style of Telugu people. It is generally known for its tangy, hot, and spicy taste.
The Constitution of India came into force, and India declared itself a Republic on 26 January 1950, a day thereafter celebrated annually as Republic Day in India. The Constitution had been drafted by the Constituent Assembly headed by Dr. B.R. Ambedkar which was set up when India gained its independence from the British in 1947.
Ariselu (Telugu: అరిసెలు) or Arisa (Odia: ଆରିସା) is an Indian sweet from Andhra Pradesh, Odisha, Telangana.It is also called Kajjaya (Kannada: ಕಜ್ಜಾಯ) in Kannada, Adhirasam (Tamil: அதிரசம்) in Tamil Nadu, Neyyappam (Malayalam: നെയ്യപ്പം) in Kerala,Anarsa in Marathi, arsa or anarsa in Uttarakhand, Bihar and Jharkhand.
Republic Day is a national holiday in India commemorating the adoption of the Constitution of India, and the country's transition to a republic which came into effect on 26 January 1950. The constitution replaced the Government of India Act 1935 as the governing document of India, thus turning the nation from a dominion into a republic ...
Festival name Date - Hindu lunar calendar Date - Gregorian calendar Description Ugadi: 1st day of Chaitra March–April It is referred as the "Telugu New Year". Ugadi in Telugu means New Year: Sri Rama Navami: 9th day of Chaitra March–April Sri Rama Navami is the celebration of the birth of Rama.
Athrasa in Kannada (Kannada: ಅತ್ರಾಸ), or Adhirasam (Tamil: அதிரசம்), kajjaya ariselu in Telugu, anarasa in Marathi, Airsa in Chhattisgarhi or Arisa pitha in Odia) is a type of Indian sweet made out of rice, jaggery, ghee and sometimes coconut and with spices like cardamom, sesame, pepper and ginger powder from Tamil cuisine, Karnataka cuisine, Telugu cuisine, Marathi ...
In India, the Telugu year is the calendar year of the Telugu speaking people of Andhra Pradesh, Telangana, and the enclave Yanam.. Each Yuga has a cycle of 60 years.Each year of Ugadi year has a specific name in Panchangam (astronomical calendar) based on astrological influences and the name of the year; this denotes the overall character of that year. [1]