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Tartine is a small, US-based bakery chain. As of February 2022, it operates three locations in the San Francisco Bay Area , five in Los Angeles, and six in Seoul Capital Area, South Korea . [ 1 ] [ 2 ] Its original bakery opened in 2002 in San Francisco's Mission District , at 600 Guerrero Street.
Today, it’s impossible to imagine the hotspot without an hour-plus line.
Elisabeth “Liz” Prueitt is a pastry chef and along with her husband Chad Robertson, the owner of the San Francisco bakery chain Tartine. [ 1 ] She has been described as both a “brilliant pastry chef” [ 1 ] and a “pastry prodigy.” [ 2 ]
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In 2013, the BBC described Mission-based bakery Tartine as making "some of the city’s best sourdough". [32] All told, in the early 2000s there were at least 65 "microbakeries" in the Bay Area, [2] [15] including the original bakers (Boudin, Colombo, and Toscana), collectively making approximately 2.4 million loaves of bread per week. [7]
The eclectic menu includes what a Yelp reviewer calls the "best fried cheese curds in the land" ($12); locally made beer brat ($5); and flatbreads ($18 and under).
Polzine was born in November, 1969 and was raised in Southern California. [1] [3] [4] Starting at age 19 she worked as a political activist, first in Portland, Oregon on behalf of an environmental organization, then later for a women's clinic based in San Francisco.
Breakfast (387 calories) 1 serving Mascarpone & Berries Toast. 2 eggs, scrambled. A.M. Snack (410 calories) 1 serving Anti-Inflammatory Cherry-Spinach Smoothie. Lunch (401 calories) 1 serving ...