enow.com Web Search

  1. Ads

    related to: louisiana gumbo with okra shrimp and sausage

Search results

  1. Results from the WOW.Com Content Network
  2. Gumbo - Wikipedia

    en.wikipedia.org/wiki/Gumbo

    Gumbo is cooked for a minimum of three hours, and often simmers all day. Meat (but not seafood) is often browned beforehand and removed from the heat. Okra and roux are cooked before other vegetables and seafood. According to Nobles, "proper seasoning of gumbo is essential, and in Louisiana adding just the right zing is considered an art". [39]

  3. 19 One-Pot Hearty Stews to Keep You Cozy All Winter - AOL

    www.aol.com/lifestyle/19-one-pot-hearty-stews...

    Chicken & Shrimp Gumbo Chock-full of shrimp, chicken, sausage, okra and tomatoes, this flavorful stew is a staple in Louisiana. Make it a meal and serve with Real Cornbread (see associated recipe).

  4. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    Gumbo—a stew of meat and/or shellfish, with celery, bell peppers, onions, and a stock made with either okra, filé powder, or roux [28] [29] [30] Hot sausage; Jambalaya—a dish of rice and meat (often a combination of andouille sausage, chicken, and shrimp) cooked with vegetables and Creole spices [31]

  5. Chicken-and-Okra Gumbo Recipe - AOL

    homepage.aol.com/food/recipes/chicken-and-okra-gumbo

    In a large enameled cast-iron casserole, whisk the flour with 1/2 cup of oil until smooth. Cook the roux over moderately low heat, whisking often, until deep brown, about 1 hour and 15 minutes.

  6. The Most Delicious Signature Meal from Every State - AOL

    www.aol.com/most-delicious-signature-meal-every...

    Gumbo brims with seafood, sausage, okra, and other veggies and seasonings. Despite its abundant flavor, you’ll still want that extra kick of Louisiana heat with a dash of Crystal hot sauce .

  7. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Often gumbo that is not made with okra is made with a Louisiana spice called filé, made from ground sassafras leaves. Chicken gumbos are often made without okra and made with filé instead. Tradition holds that a seafood gumbo is more common in summer months when okra is plentiful and a chicken or wild game gumbo in winter months when hunting ...

  1. Ads

    related to: louisiana gumbo with okra shrimp and sausage