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  2. Squid as food - Wikipedia

    en.wikipedia.org/wiki/Squid_as_food

    In Egypt, Cyprus, and Turkey, squid rings and arms are coated in batter and fried in oil. Other recipes from these regions simmer squid with vegetables. [2] Squid is also often stuffed. In Lebanon, Syria, and Turkey, fried squid is served with tarator, a sauce made using tahini. Like many seafood dishes, it may be served with a slice of lemon.

  3. Fish sauce - Wikipedia

    en.wikipedia.org/wiki/Fish_sauce

    Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. [1] [2]: 234 It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam.

  4. Human interactions with molluscs - Wikipedia

    en.wikipedia.org/wiki/Human_interactions_with...

    [20] [21] [22] Among cephalopod recipes, both octopus and squid are used in dishes such as the popular fried calamari, [23] and in sushi and sashimi. [24] Among bivalve recipes, clams are made into soups called chowders , [ 25 ] or served as a sauce with pasta in dishes such as spaghetti alle vongole , [ 26 ] while mussels are widely eaten as ...

  5. Squid Diet and Mule Deer: This Week’s Reader Mail - AOL

    www.aol.com/squid-diet-mule-deer-week-062400034.html

    We love to hear from our readers. Whether you have a story idea, article feedback or simply want to share a personal story about an animal encounter or a beloved pet, visit our contact page to get ...

  6. Gone squidding: Your guide to catching and eating the Ocean ...

    www.aol.com/gone-squidding-guide-catching-eating...

    Place the squid (covered in a little salt and olive oil) in the pan, or on a grill plan, for just a few minutes on each side. In a skillet, the squid will release some liquid.

  7. Krill - Wikipedia

    en.wikipedia.org/wiki/Krill

    Krill is a rich source of protein and omega-3 fatty acids which are under development in the early 21st century as human food, dietary supplements as oil capsules, livestock food, and pet food. [ 77 ] [ 79 ] [ 84 ] Krill tastes salty with a somewhat stronger fish flavor than shrimp.

  8. This dead squid moves like it's alive -- and you're supposed ...

    www.aol.com/lifestyle/2016-03-08-this-dead-squid...

    Between the dancing squid appetizer and the gasping fish main course, looks like a solid meal we'll definitely have to pass on. More fun reads: Dog desperately tries to befriend little baby bunny

  9. Capelin - Wikipedia

    en.wikipedia.org/wiki/Capelin

    Larger capelin also eat a great deal of krill and other crustaceans. Among others, whales, seals, Atlantic cod, Atlantic mackerel, squid and seabirds prey on capelin, in particular during the spawning season while the capelin migrate south. Capelin spawn on sand and gravel bottoms or sandy beaches at the age of two to six years.