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Zippy's is a fast casual restaurant chain based in Hawaii. It has 23 locations and serves American, Japanese, Chinese, and Hawaiian fusion food. One of their best-selling items is chili. Zippy's can be found on O'ahu, Maui, Hawai'i, and in Las Vegas, Nevada.
[6] [7] Two guardian lions mark the southern entrance to Chinatown on Hotel, between Bethel and Nuʻuanu near the Dr. Sun Yat-sen Memorial Park (formerly Chinatown Gateway Park); [8] they were gifted to Honolulu by a sister city, Kaohsiung, in 1989. [9] Dr. Sun was born in another of Honolulu's sister cities, Zhongshan. [10]
As of 2016, the chain had over 19 restaurants in the United States, 7 restaurants in South Korea and each one restaurant in Hong Kong, Canada, Indonesia, Singapore and Malaysia. [1] On February 15, 2019, their official website with a copyright date of 2009 states, "All Todai USA locations are close for renovation.
John Rodgers Airport was renamed Honolulu Airport in 1947; "International" being added to the name in 1951. [9] Being near the center of the Pacific Ocean it was a stop for many transpacific flights. By 1950, it was the third-busiest airport in the United States in terms of aircraft operations, and its 13,097-foot (3,992 m) runway was the world ...
The Honolulu Fire Department said in a news release that authorities responded just after 3 p.m. local time on Tuesday, Dec. 17, to an "aircraft crash" at 3129 Ualena Street — near the Daniel K ...
Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]
The first restaurant in Honolulu was opened in 1849 by a Portuguese man named Peter Fernandez. Situated behind the Bishop & Co. bank, the establishment was known as the "eating house" and was followed by other restaurants, such as Leon Dejean's "Parisian Restaurant" at the corner of Hotel and Fort Streets. [33]
Buddha's delight, often transliterated as Luóhàn zhāi (simplified Chinese: 罗汉斋; traditional Chinese: 羅漢齋), lo han jai, or lo hon jai, is a vegetarian dish well known in Chinese and Buddhist cuisine. It is sometimes also called Luóhàn cài (simplified Chinese: 罗汉菜; traditional Chinese: 羅漢菜).