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  2. Country Bird Bakery - Wikipedia

    en.wikipedia.org/wiki/Country_Bird_Bakery

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  3. Camille's Sidewalk Cafe - Wikipedia

    en.wikipedia.org/wiki/Camille's_Sidewalk_Cafe

    Camille's Sidewalk Cafe is an American former international restaurant franchise headquartered in Tulsa, Oklahoma, specializing in healthful, "fast casual" cuisine.In 2003 Camille's had more than 100 locations, and as of May 2013 had 36 locations in the United States.

  4. Barbecue bologna - Wikipedia

    en.wikipedia.org/wiki/Barbecue_bologna

    Barbecue bologna's city of origin is debated, but is often credited to barbecue restaurants in either Tulsa or Oklahoma City. [5] The dish is considered to be a staple of Oklahoma barbecue. [7] [2] Food Network Magazine named the smoked bologna sandwich as the sandwich that represented the state of Oklahoma in 2012. [8] [13]

  5. This Is the Best Italian Deli in Your State - AOL

    www.aol.com/best-italian-deli-state-170000954.html

    Tulsa . Fresh pastas, pizzas, ... These Are the 7 Cheapest Fast-Food Joints To Try Right Now. 21 Must-Visit Restaurants That Starred in Your Favorite Movies.

  6. The Bucket List Restaurant in Your State - AOL

    www.aol.com/finance/bucket-list-restaurant-state...

    A must-try, according to reviewers: the macadamia nut-crusted Alaskan halibut, served with tender-stem broccoli, herb-whipped potatoes and mango. Reviewer rave: "The most exquisite meal. We sat by ...

  7. These 20 Restaurants Serve the Best Chili in America - AOL

    www.aol.com/20-restaurants-serve-best-chili...

    Tulsa, Oklahoma Ike's Chili has served Cincinnati-style to Tulsans since 1908, making it the oldest surviving restaurant in Tulsa. A surviving menu from 1913 offers a bowl for 15 cents.

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  9. Rib Crib - Wikipedia

    en.wikipedia.org/wiki/Rib_Crib

    In 1992, Bret Chandler opened the first RibCrib in Tulsa, Oklahoma, with a smoker, a shack, and a recipe for barbecue. In that shack, a retrofitted old house, Bret offered a choice of five meats with two side options. He continued to refine his recipe by competing in barbecue competitions and learning from fellow pitmasters.

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