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"Momo", as written, is a phonetic transcription of the Tibetan word མོག་མོག (Wylie: mog mog, Tibetan pronunciation: [moʔ˩˨.ˈmoʔ]). It is possible that this Tibetan word is borrowed from the Chinese term momo (馍馍), [ 7 ] a name traditionally used in northwestern Chinese dialects for wheat steamed buns and bread.
A Tibetan cuisine meal with (clockwise from top) tingmo steamed bread, thenthuk noodle soup, momos in soup, vegetable gravy (curry), and condiments in center from the Himalaya Restaurant, McLeod Ganj, HP, India A simple Tibetan breakfast. This is a list of Tibetan dishes and foods.
Tingmo (Standard Tibetan: ཀྲིན་མོག) is a steamed bread in Tibetan cuisine. [1] It is sometimes described as a steamed bun [2] that is similar to Chinese flower rolls, [3] with a soft and fluffy texture. [4] It does not contain any kind of filling. A tingmo with some type of filling, like beef or chicken, is called a momo.
A simple Tibetan breakfast A Tibetan woman making momos at a gathering in the U.S. Shipment of barley grain, a food staple. It is roasted and ground into powder to make a flour Tibetan bowls and spoons, Field Museum Examples of Tibetan cheese at the Zhongdian Market
Momo can be served fried, steamed or grilled. They are usually served with a dipping sauce, known as achar, normally consisting of tomatoes and chillies as the base ingredient, from which numerous variations can be made. Soups with momo are common: both the Nepali jhol momo and the Tibetan mokthuk are examples. [60] Yomari
This week's food truck roundup is a little more brief than usual between the arrival of Christmas and the generally slower winter food truck season. We'll get back into details on some trucks and ...
Dumplings in a basket, served with a dipping sauce. This is a list of notable dumplings.Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling.
Tibetan cuisine contains a wide variety of dishes. The most famous are Momos (Tibetan dumplings). Balep is Tibetan bread eaten for breakfast and lunch. There many other types of balep bread and fried pies. Thukpa is noodle soup. It consists of noodles of various shapes, vegetables, and meat in broth.