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  2. Royal icing - Wikipedia

    en.wikipedia.org/wiki/Royal_icing

    The Oxford English Dictionary gives the first mention of royal icing as Borella's Court and Country Confectioner (1770). The term was well-established by the early 19th century, although William Jarrin (1827) still felt the need to explain that the term was used by confectioners (so presumably it was not yet in common use among mere cooks or amateurs). [3]

  3. How to Make Royal Icing (the Foolproof Way)

    www.aol.com/royal-icing-foolproof-way-130000807.html

    PureWow editors select every item that appears on this page, and the company may earn compensation through affiliate links within the story. You can learn more about that process here. Yahoo Inc ...

  4. Cookie decorating - Wikipedia

    en.wikipedia.org/wiki/Cookie_decorating

    Then the design is filled by piping a line of glaze back and forth across the cookie, while staying within the boundaries of the outline. [10] The glaze must be applied quickly because royal icing crusts quickly, but it needs to be moist enough for the piped lines to melt into each, so that the design is smooth.

  5. How to Make Cut-Out Sugar Cookies with Easy Royal Icing - AOL

    www.aol.com/cut-sugar-cookies-easy-royal...

    Royal Icing. 4 c. (1 lb.) powdered sugar, sifted. 3. pasteurized egg whites. 1 tsp. lemon juice. Gel food coloring (optional) Directions. For the cookies: In the bowl of a stand mixer fitted with ...

  6. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    A patisserie developed in the late 18th century that is made with puff pastry, filled with a frangipane cream, and topped with royal icing. [19] Cornulețe: Romania, Moldova: A pastry aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins ...

  7. Pastry bag - Wikipedia

    en.wikipedia.org/wiki/Pastry_bag

    A pastry bag (or piping bag in the Commonwealth) is an often cone- or triangular-shaped bag made from cloth, paper, plastic, or the intestinal lining of a lamb, that is squeezed by hand [1] to pipe semi-solid foods by pressing them through a narrow opening at one end often fitted with a shaped nozzle, for many purposes including in particular cake decoration and icing.

  8. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

  9. How to Fix Your Frozen Pipes, According to Experts - AOL

    www.aol.com/lifestyle/keep-pipes-freezing-winter...

    Wrap the pipe with a hot towel: Soak it in hot water and wrap it around the frozen section. Apply a salt solution : Mix salt with warm water and apply it to the frozen area. Salt lowers the ...

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