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Animal rights writer Henry S. Salt termed the replaceability argument the "logic of the larder".. In 1789, the utilitarian philosopher Jeremy Bentham endorsed a variant of the argument, contending that painlessly killing a nonhuman animal is beneficial for everyone because it does not harm the animal and the consumers of the meat produced from the animal's body are better off as a result.
German author Bernard Moncriff’s 1856 book The Philosophy of the Stomach; or an Exclusively Animal Diet is the Most Wholesome and Fit for Man outlines an argument for why men can and should eat ...
His 2019 book, Dialogues on Ethical Vegetarianism, is a series of dialogues on the ethics of eating meat. Peter Singer, who wrote the foreword to the book, commented that "In the future, when people ask me why I don't eat meat, I will tell them to read this book." [17] [18]
He draws from Dicaearchus's account of Greek history, where abstinence from meat-eating was part of the blessed life, and luxury, war and injustice only became part of people's lives when they began to slaughter animals. [1] Porphyry addresses whether the systematic slaughter of animals in a society results in a utilitarian advantage.
Also, women who prepare to be pregnant are told that "one should eat meat (or fish, vegetables, chocolate, and salt) at least six weeks before becoming pregnant if one wants a boy. But if a girl is desired, no meat please, rather milk, cheese, nuts, beans, and cereals". [ 15 ]
Victoria Woodhull was the first woman to run for president in the U.S. and she made her historic run in 1872 – before women even had the right to vote! She supported women's suffrage as well as welfare for the poor, and though it was frowned upon at the time, she didn't shy away from being vocal about sexual freedom.
He then considers utilitarian critics of Singer, who argue that meat-eating maximises utility, even when animal interests are taken into account. This leads to the criticism that judging the best consequences is an extremely difficult task for political communities, but Cochrane concludes that a utilitarian consensus does at least support the ...
Women, said Naguleswaran, are simply more likely to ditch meat, and to care about how their diet affects the environment and other people. It’s not your imagination. Men really do eat more meat ...