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  2. 5 indicators it's time to expand your restaurant's footprint

    www.aol.com/5-indicators-time-expand-restaurants...

    When you first open a restaurant, daily tasks can take up so much attention that it can be easy to forget to step back after a while and think about whether it might actually be a good time to expand.

  3. What does it take to open a restaurant? This couple used ...

    www.aol.com/finance/does-open-restaurant-couple...

    Successful restaurant owner Milka Regalli said using personal savings to open a business is "not something that I recommend today." Successful restaurant owner Milka Regalli said using personal ...

  4. Business plan - Wikipedia

    en.wikipedia.org/wiki/Business_plan

    The format of a business plan depends on its presentation context. It is common for businesses, especially start-ups, to have three or four formats for the same business plan. An "elevator pitch" is a short summary of the plan's executive summary. This is often used as a teaser to awaken the interest of potential investors, customers, or ...

  5. Owners of popular wine bar in Louisville plan to open a new ...

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    Height and her business partner, Chelsea Moore, plan to open a dual concept at 829 E. Market St. this summer. Sarah Height with Canary Club and The Breeze Wine Bar in Louisville offers four ...

  6. Million Pound Menu - Wikipedia

    en.wikipedia.org/wiki/Million_Pound_Menu

    The UK restaurant industry is worth £35 billion a year. [2] The vast majority of restaurants close within a year of opening. Meredith Chambers, managing director of production company Electric Ray, said he came up with the concept after meeting the agent of well known chef who said that it was common practice for prospective restaurateurs seeking investors to make them dinner to demonstrate ...

  7. Table reservation - Wikipedia

    en.wikipedia.org/wiki/Table_reservation

    Reservations for later dining times may prove problematic, as a restaurant may have a backlog that will require the reservation-holders to wait beyond their stated arrival time. In addition, diners with a late reservation face a higher chance that the restaurant will run out of necessary ingredients for a particularly popular dish. [1]

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  9. Jonathan's Grille planning to build new restaurant in Middle ...

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    Jonathan's Grille will open a new restaurant in Lebanon as part of a large mixed-use development that's currently under construction. ... Lebanon is using American Rescue Plan Act funds and $2.5 ...

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