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  2. Calorie count laws - Wikipedia

    en.wikipedia.org/wiki/Calorie_count_laws

    Calorie count laws are a type of law that require restaurants (typically only larger restaurant chains) to post food energy and nutritional information on the food served on menus. [1] Studies of consumer behavior have shown that for some fast-food chains, consumers reduce calorie consumption but at other chains they do not. [2]

  3. Foodservice - Wikipedia

    en.wikipedia.org/wiki/Foodservice

    The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]

  4. Furr's - Wikipedia

    en.wikipedia.org/wiki/Furr's

    In 2000, the company established a new name, Furr's Restaurant Group. [2] In December 2002, Furr's closed its two locations in Las Vegas as part of a corporate downsizing plan to close 11 under-performing restaurants across the United States by the end of the year. [3] [4] The company reorganized under Chapter 11 bankruptcy in January 2003. [5]

  5. Restaurant menus are ruining eating out: ‘They’re ... - AOL

    www.aol.com/restaurant-menus-ruining-eating...

    Hugh Richard Wright, leading restaurant PR and man-about-town with years of eating and consulting experience under his belt, says restaurants need to be mindful of striking the right balance with ...

  6. Why Counter Service Restaurants Are Everywhere These Days - AOL

    www.aol.com/why-counter-restaurants-everywhere...

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  7. Nutrition labeling requirements of the Affordable Care Act

    en.wikipedia.org/wiki/Nutrition_labeling...

    Requirements for a statement on the menu or menu board to include calorie information in terms of total daily caloric intake; and; Standards to determine and disclose nutrient content for standard menu items that come in different flavors, varieties or combinations, however, they are listed as a single menu item. [4]

  8. Here’s what the Pizza Hut of the future looks like - AOL

    www.aol.com/pizza-hut-future-looks-130048569.html

    Pizza Hut is testing the design in Texas before potentially rolling it out to other US cities, though it has about 2,000 of these redesigned restaurants internationally. The Texas location marks ...

  9. Gordon Food Service - Wikipedia

    en.wikipedia.org/wiki/Gordon_Food_Service

    Gordon Food Service opened its first cash and carry store in 1979. They were renamed GFS Marketplace in 1992 and rebranded to Gordon Food Service Store in 2014. As of 2023, they operate more than 175 stores across Florida, Illinois, Indiana, Kentucky, Michigan, Missouri, New York, Ohio, Pennsylvania, Tennessee,Texas and Wisconsin. [9]