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You can still order mostly-in-Texas menu items such as a Chicken-Fried Steak Sandwich, Chicken & Dumplings, Tacos, and a side of Texas Toast (of course) at Texas Dairy Queens.
Still, with 98% of operators reporting that higher labor is an issue for their restaurant, 97% citing higher food costs, and 38% reporting their restaurants were not profitable last year ...
The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]
The National Restaurant Association forecasts that fast-food restaurants in the US will reach $142 billion in sales in 2006, a 5% increase over 2005. In comparison, the full-service restaurant segment of the food industry is expected to generate $173 billion in sales.
At some restaurant chains – think Cheesecake Factory, Texas Road House and Red Lobster – the complimentary bread served before the meal is as much of a draw as the entrées themselves.
Stripes Stores is a chain of more than 700 convenience stores in Texas, Louisiana, New Mexico, and Oklahoma, headquartered in Corpus Christi, Texas. Most locations are former Circle K and Town & Country Food Stores. Other convenience store brands they operate under include IceBox and Quick Stuff.
This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .
A survey of restaurants menus from Technomic Ignite, a food consulting firm, shows that the availability of chicken tenders has grown more than 5% over the past five years.