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2. Kebab - Wikipedia

   en.wikipedia.org/wiki/Kebab

   Testi kebabı, 'earthenware-jug kebab' – is a dish from Central Anatolia and the Mid-Western Black Sea region, consisting of a mixture of meat and vegetables cooked in a clay pot or jug over fire (testi means jug in Turkish). The pot is sealed with bread dough or foil and is broken when serving. [40]

3. Ottoman cuisine - Wikipedia

   en.wikipedia.org/wiki/Ottoman_cuisine

   Some of the recipes like tomato pilaf and dolma are still common in modern Turkish cuisine. Fahriye's 1882 cookbook is the last mention of green tomatoes in Ottoman cooking. [ 14 ] Mehmet Kamil's influential 1844 manuscript includes recipes for tomato stew, stuffed tomato dolma and tomato pilaf.

4. Turkish cuisine - Wikipedia

   en.wikipedia.org/wiki/Turkish_cuisine

   Kebab refers to a great variety of meat-based dishes in Turkish cuisine. Kebab in Turkey encompasses not only grilled or skewered meats, but also stews and casseroles. Adana kebap or kıyma kebabı – kebab with hand-minced meat mixed with chili on a flat wide metal skewer (shish); associated with Adana region although very popular all over ...

5. İskender kebap - Wikipedia

   en.wikipedia.org/wiki/İskender_kebap

   İskender kebap is a Turkish dish that consists of sliced döner kebab meat topped with hot tomato sauce over pieces of pita bread, and generously slathered with melted special sheep's milk butter and yogurt. It can be prepared from thinly cut grilled lamb or chicken. The prepared doner kebab is placed in front of the burning fire at a distance ...

6. Alinazik kebab - Wikipedia

   en.wikipedia.org/wiki/Alinazik_kebab

   Alinazik kebab, or simply Ali Nazik, [1] is a home-style Turkish dish which is a specialty of the Gaziantep province of Turkey. [2] It is made from smoked and spiced eggplant , grilled and then pureed, topped with cubes of sauteed lamb , previously seasoned and marinated.

7. Adana kebabı - Wikipedia

   en.wikipedia.org/wiki/Adana_kebabı

   Adana kebab (Turkish: Adana kebabı) is a dish that consists of long, hand-minced meat, mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The kebab is named after Adana , the fifth-largest city of Turkey , and was originally known as the kıyma kebabı (lit: minced meat kebab ) or kıyma in Adana-Mersin ...

8. Patlıcanlı kebap - Wikipedia

   en.wikipedia.org/wiki/Patlıcanlı_Kebap

   Patlıcanlı kebap [1] (also known as patlıcan kebabı, English: eggplant kebab, Gaziantep dialect of Turkish: balcan kebabı [2]) is a Turkish kebab (meat dish) that may be prepared according to various traditions. One style of eggplant kebab consists of pieces of eggplant layered alternately with fine-chopped (not minced) meat such as beef ...

9. Dürüm - Wikipedia

   en.wikipedia.org/wiki/Dürüm

   Döner kebab as dürüm. A dürüm (Turkish pronunciation:, "roll") or dürme is a wrap that is usually filled with typical döner kebab ingredients. [1] The wrap is made from lavash or yufka flatbreads. It is common as a street food in Turkey and many other European countries, but can also be found in sit-down restaurants. [2]