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2. Ottoman cuisine - Wikipedia

   en.wikipedia.org/wiki/Ottoman_cuisine

   Some of the recipes like tomato pilaf and dolma are still common in modern Turkish cuisine. Fahriye's 1882 cookbook is the last mention of green tomatoes in Ottoman cooking. [ 14 ] Mehmet Kamil's influential 1844 manuscript includes recipes for tomato stew, stuffed tomato dolma and tomato pilaf.

3. Pastirma - Wikipedia

   en.wikipedia.org/wiki/Pastirma

   In Turkish cuisine pastırma can be eaten as a breakfast dish, and it is a common ingredient in omelettes, menemen (Turkish-style shakshouka) or a variation of eggs benedict. [46] [47] [48] Pastırma can be used as a topping for hummus, [49] pide bread, [50] hamburgers, [51] and toasted sandwiches with either cheddar cheese or kasar cheese.

4. Salep - Wikipedia

   en.wikipedia.org/wiki/Salep

   Salep, also spelled sahlep or sahlab, [note 1] is a flour made from the tubers of the orchid genus Orchis (including species Orchis mascula and Orchis militaris).These tubers contain a nutritious, starchy polysaccharide called glucomannan.

5. Kebab - Wikipedia

   en.wikipedia.org/wiki/Kebab

   Testi kebabı, 'earthenware-jug kebab' – is a dish from Central Anatolia and the Mid-Western Black Sea region, consisting of a mixture of meat and vegetables cooked in a clay pot or jug over fire (testi means jug in Turkish). The pot is sealed with bread dough or foil and is broken when serving. [39]

6. İskender kebap - Wikipedia

   en.wikipedia.org/wiki/İskender_kebap

   İskender kebap is a Turkish dish that consists of sliced döner kebab meat topped with hot tomato sauce over pieces of pita bread, and generously slathered with melted special sheep's milk butter and yogurt. It can be prepared from thinly cut grilled lamb or chicken. The prepared doner kebab is placed in front of the burning fire at a distance ...

7. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!