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  2. Vin Santo - Wikipedia

    en.wikipedia.org/wiki/Vin_Santo

    Vin Santo (Italian: [vin ˈsanto]; lit. ' Holy Wine ') is a style of Italian dessert wine.Traditional in Tuscany, these wines are often made from white grape varieties such as Trebbiano and Malvasia, although Sangiovese may be used to produce a rosé style known as "Occhio di Pernice" or eye of the partridge.

  3. List of Italian DOC wines - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_DOC_wines

    This is a list of the 329 Italian DOC (denominazione di origine controllata) wines ordered by region. [1] The wine making regions of Italy are equivalent to its twenty administrative regions. Trentino-Alto Adige/Südtirol, however, is subdivided into its two constituent parts.

  4. Tuscan wine - Wikipedia

    en.wikipedia.org/wiki/Tuscan_wine

    Tuscany is also known for the dessert wine Vin Santo, made from a variety of the region's grapes. Tuscany has forty-one Denominazioni di origine controllata (DOC) and eleven Denominazioni di Origine Controllata e Garantita (DOCG). In the 1970s a new class of wines known in the trade as "Super Tuscans" emerged.

  5. Pomino - Wikipedia

    en.wikipedia.org/wiki/Pomino

    All grapes destined for DOC wine production must be harvested to a yield no greater than 10.5 tonnes/hectare. The DOC red wine and Vin Santo rosso is a blend of 60–75% Sangiovese, 15–25% collectively of Canaiolo, Cabernet Sauvignon and Cabernet Franc, 10–20% Merlot and up to 15% of other local red grape varieties, such as Abrusco.

  6. Sacramental wine - Wikipedia

    en.wikipedia.org/wiki/Sacramental_wine

    In the Eastern Orthodox Church, for example, sacramental wine used in the Divine Liturgy must usually be fermented pure sweet red grape wine. The Greek Orthodox Church favours the use of Mavrodaphne or Nama, while the Russian Orthodox Church favours Kagor. Wines with additives, such as retsina and high fructose corn syrup, are not allowed

  7. Santorini (wine) - Wikipedia

    en.wikipedia.org/wiki/Santorini_(wine)

    Wine from the island was denoted "vin" or "vino" (the Italian word for "wine") to denote the packages contents; thus, the term "Vinsanto" was born. [ 9 ] In 2002, the EU determined that there was enough information to name Santorini, Greece as Vinsanto's place of origin thus granting the island exclusive rights to the use of the name Vinsanto ...

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