Search results
Results from the WOW.Com Content Network
Patatas bravas (Spanish: [paˈtatas ˈβɾaβas], also called patatas a la brava or papas bravas, all meaning "spicy potatoes") is a dish native to Spain. [1] It typically consists of white potatoes that have been cut into two-centimeter-wide (3 ⁄ 4-inch) cubes, then fried in oil and served warm with a spicy "brava" sauce.
' poor man's potatoes ') is a simple potato dish from Andalusian cuisine. To make the dish thinly sliced potatoes are fried in olive oil to a very soft consistency (like confit potatoes) with onion. Then the oil is drained and garlic, parsley and vinegar are added to the hot frying pan to season the finished dish.
A traditional Irish potato pancake. Brændende kærlighed: Denmark: A dish of mashed potatoes, topped with fried bacon and onions. [5] Bryndzové halušky: Slovakia: Potato dumplings with sheep cheese and bacon. Bubble and squeak: England: A traditional dish made with leftovers, the main ingredients being potato and cabbage. Cacasse à cul nu
Bolani is a traditional Afghan flatbread stuffed and baked with either spinach, pumpkin, red potato, or green-lentil filling. It is often paired with a spicy cilantro chutney.
Spanish omelette [1] or Spanish tortilla [2] is a traditional dish from Spain. It is celebrated as one of the most popular dishes of the Spanish cuisine . [ 3 ] It is an omelette made with eggs and potatoes , usually including onion .
4. Torta Ahogada. Origin: Mexico A sandwich especially popular in Guadalajara is drowned in a spicy, brightly colored sauce made with chiles de árbol. The torta ahogada is made with a crusty roll ...
Some of the best potato dishes you can put on your plate can come from the slow cooker. Mashed potatoes (both white and sweet), hashbrown casserole, baby potatoes, soups, chowders and more can all ...
a dish with tuna, potatoes, onions, pimientos, and tomatoes. Patatas con costillas adobadas Province of Ávila: stew a dish with potatoes and marinated pork chops Olla podrida: Castilla y León and Extremadura: stew a Spanish stew made from pork and beans and other meats and vegetables Ollada or perolada Catalonia and Valencian Community: stew