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Crayfish are prepared in a variety of different ways in different regions, with the most popular way being spicy (a combined flavor of Sichuan pepper and hot chili) stir-fried with other ingredients, or stir-fried with minced garlic or salted egg yolk for those who can't eat spicy food, steamed whole for those who prefer lighter flavors, or ...
About 70–80% of crayfish produced in Louisiana are Procambarus clarkii (red swamp crawfish), with the remaining 20–30% being Procambarus zonangulus (white river crawfish). [52] Optimum dietary nutritional requirement of freshwater crayfish, or crayfish nutrient specifications are now available for aquaculture feed producers [ 53 ]
The Everglades crayfish [2] (Procambarus alleni), sometimes called the Florida crayfish, the blue crayfish, the electric blue crayfish, or the sapphire crayfish, is a species of freshwater crayfish endemic to Florida in the United States.
Astacus astacus, the European crayfish, noble crayfish, or broad-fingered crayfish, is the most common species of crayfish in Europe, and a traditional food source. Like other true crayfish, A. astacus is restricted to fresh water , living only in unpolluted streams, rivers, and lakes.
Procambarus clarkii, known variously as the red swamp crayfish, Louisiana crawfish or mudbug, [3] is a species of cambarid crayfish native to freshwater bodies of northern Mexico, and southern and southeastern United States, but also introduced elsewhere (both in North America and other continents), where it is often an invasive pest.
Some crustaceans that are commonly eaten are shrimp, lobsters, crayfish, crabs and barnacles. [4] Echinoderms are not as frequently harvested for food as molluscs and crustaceans; however, sea urchin gonads are quite popular in many parts of the world, where the live delicacy is harder to transport. [5] [6]
Cambarus carinirostris, the rock crayfish, [2] is a species of crayfish in the family Cambaridae. It is found in the mid-Atlantic region of the United States. [3] [4]
Faxonius virilis is a species of crayfish known as the virile crayfish, northern crayfish, eastern crayfish, and lesser known as the lake crayfish or common crawfish. Faxonius virilis was reclassified in August 2017, and the genus was changed from Orconectes to Faxonius . [ 4 ]