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  2. Sanka - Wikipedia

    en.wikipedia.org/wiki/Sanka

    The bright orange label that made Sanka easily identifiable to consumers found its way into coffee shops around the country in the form of the decaf coffee pot. Coffee pots with a bright orange handle are a direct result of the American public's association of the color orange with Sanka, no matter which brand of coffee is actually served.

  3. High Point (coffee) - Wikipedia

    en.wikipedia.org/wiki/High_Point_(coffee)

    High Point was a brand of instant decaffeinated coffee marketed and distributed by The Folger Coffee Company, a subsidiary of Procter & Gamble. The production technique was created by Dennis Grubbs, an employee of Procter & Gamble at the time. It was introduced on a test basis in 1975.

  4. Folgers - Wikipedia

    en.wikipedia.org/wiki/Folgers

    Folgers Crystals, instant coffee available in regular and decaf; Coffee Singles, single-serve packets; Cappuccino instant mixes; K-cup pods in a variety of roasts and flavors; 1850, a premium brand launched in 2018; In Canada, Folgers is primarily available as Classic Roast and Mountain Roast. In the United Kingdom, Folgers Instant Crystals are ...

  5. Ultra-processed foods, from pastries to decaf coffee, can ...

    www.aol.com/lifestyle/ultra-processed-foods...

    So it’s no surprise that nearly 60% of an adult’s daily calories come from ultra-processed foods, while a child’s intake is roughly 67%. Some may even be addicted to them. Some may even be ...

  6. Instant coffee - Wikipedia

    en.wikipedia.org/wiki/Instant_coffee

    Instant coffee solids (also called soluble coffee, coffee crystals, coffee powder, or powdered coffee) refers to the dehydrated and packaged solids available at retail used to make instant coffee. Instant coffee solids are commercially prepared by either freeze-drying or spray drying , after which it can be rehydrated.

  7. Decaffeination - Wikipedia

    en.wikipedia.org/wiki/Decaffeination

    Various methods can be used for decaffeination of coffee. These methods take place prior to roasting and may use organic solvents such as dichloromethane or ethyl acetate, supercritical CO 2, or water to extract caffeine from the beans, while leaving flavour precursors in as close to their original state as possible.

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