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2. Dayanny De La Cruz - Wikipedia

   en.wikipedia.org/wiki/Dayanny_De_La_Cruz

   In 2012, she moved to Miami and worked as an executive sous chef for the Miami Heat at the American Airlines Arena. [5] [1] In November 2017, De La Cruz was hired as the Executive Chef at Hard Rock Stadium in Miami Gardens, Florida by Centerplate, the company in charge of food services at the stadium. [3] She is the first Latina to hold that ...

3. Mariya Russell - Wikipedia

   en.wikipedia.org/wiki/Mariya_Russell

   Mariya Moore-Russell (c. 1989) is an African American chef and restaurateur.She became the first black woman to be awarded a Michelin star in September 2019 while working as a chef at Kumiko and Kikkō.

4. List of largest Central Ohio employers - Wikipedia

   en.wikipedia.org/wiki/List_of_largest_Central...

   Company/Organization Sector Local Full-time Employment The State of Ohio: Government: 26,037 Ohio State University: Public Education: 17,361 United States Government

5. The Best Emerging Restaurant Chains You Need Right Now - AOL

   www.aol.com/best-emerging-restaurant-chains-now...

   Luke's Lobster. What they serve: Lobster, crab, and shrimp rolls; seafood salads; soups Where they are: Mostly New York City, with a few locations in other big metro areas including Boston ...

6. Rusty Bucket Restaurant & Tavern - Wikipedia

   en.wikipedia.org/wiki/Rusty_Bucket_Restaurant...

   Rusty Bucket Restaurant & Tavern is a restaurant company headquartered in Columbus, Ohio.It was founded in 2002 by president and owner, Gary Callicoat. [1] The company currently owns 21 restaurants in Ohio, Indiana, Michigan, North Carolina, and Florida. [2]

7. Amanda Freitag - Wikipedia

   en.wikipedia.org/wiki/Amanda_Freitag

   Freitag was chef de cuisine at Cesca, before moving to an executive chef position at The Harrison. [8] [9] On September 3, 2010, The New York Times reported that Freitag would be leaving the Harrison, and the restaurant's owner, Jimmy Bradley, will return as chef.