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It has been estimated that 3% of the world's flowering plants contain pyrrolizidine alkaloids. [4] Honey can contain pyrrolizidine alkaloids, [5] [6] as can grains, milk, offal and eggs. [7] To date (2011), there is no international regulation of PAs in food, unlike those for herbs and medicines. [8]
Pyrrolizidine is a heterocyclic organic compound. Formally, it is a saturated derivative of pyrrolizine. Pyrrolizidine forms the central chemical structure of a variety of alkaloids known collectively as pyrrolizidine alkaloids. [1] It is one of five classes of iminosugars. These are often synthesized from a carbohydrate. [2]
Lekking was described by Willis and Birch in 1982, but larvae raised in the laboratory prior to this study rarely engaged in lekking or corematal displays. Scientists were unsure of why this phenomenon didn't occur in the lab, but laboratory raised larvae were usually reared on commercially available food which lacks PAs.
Pages in category "Pyrrolizidine alkaloids" The following 12 pages are in this category, out of 12 total. This list may not reflect recent changes. ...
Another group of alkaloids, the senecio-type alkaloids, are produced by various plants and like the lolines, the senecio alkaloids possess a pyrrolizidine ring structure. Unlike the lolines, however, the senecio alkaloids exhibit strong hepatotoxicity, [13] owing to a double bond between C-1 and C-2 in their ring structure. [13]
The food type most likely to have these claims was plant-based meat analogues, with almost 70% of these products making this claim. About 60% of products with protein claims had protein added to them.
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Like other pyrrolizidine alkaloids, senecionine is toxic when ingested. The ingested molecule is a protoxin that is metabolized to its active form. [3] In large quantities, ingestion can lead to critical illness, including convulsions and death. Studies in rodents have shown an LD 50 of 65 mg/kg. [4]