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Organic certification addresses a growing worldwide demand for organic food. It is intended to assure quality, prevent fraud, and to promote commerce.While such certification was not necessary in the early days of the organic movement, when small farmers would sell their produce directly at farmers' markets, as organics have grown in popularity, more and more consumers are purchasing organic ...
It restricts the use of the term "organic" to certified organic producers (excepting growers selling under $5,000 a year, who must still comply and submit to a records audit if requested, but do not have to formally apply). Certification is handled by state, non-profit and private agencies that have been approved by the USDA [citation needed]
California Certified Organic Farmers official logo. California Certified Organic Farmers (CCOF) is a United States Department of Agriculture (USDA)-accredited organic certifying agency and trade association, located in Santa Cruz, California. Formed in 1973, CCOF was the first organic certification entity in the United States. [1] [2]
For fruits, vegetables and other agricultural products to be certified organic by the USDA, farmers and growers need to avoid the use of prohibited substances (generally, anything synthetic) when ...
The USDA's new Organic Livestock and Poultry Standards are being implemented after years of discussions with organics groups, farming organizations and livestock and poultry producers.
Certification begins with the submission of an Organic System Plan to a USDA-accredited certification program. The Organic System Plan requires detailed growing, handling and materials procedures and at least five years of records. Annual on-site inspections confirm production operations and fees are collected to pay for the certification ...
Quality Assurance International (QAI) is a U.S.-based international organic certification company that is authorized by the United States Department of Agriculture (USDA) as "a USDA-accredited certifying agent that operates globally to certify organic operations to National Organic Program standards."
It is hard to truly do justice to the recent organic food explosion. What was once a small subset of the overall food and beverage market is now close to a $200 billion industry —and expected to ...
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