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Related: 15 Best Thanksgiving Turkey Recipes. 8 to 12 Pounds (Breast) Cooking Time. Unstuffed: 2 3/4 to 3 hours Stuffed: 3 to 3 1/2 hours. 12 to 14 Pounds (Breast) Cooking Time. Unstuffed: 3 to 3 ...
For a 10 to 12-pound turkey, which can serve six to eight people, the total cooking time is about two to two and a half hours, though a digital thermometer will greatly help with knowing when your ...
Butterball suggests one-and-a-half to two pounds of turkey per person, which will allow for each guest to have more than enough meat at the dinner table, plus a sufficient amount for leftovers ...
As a general rule of thumb, plan on roasting your turkey for 15 to 20 minutes per pound—though to prevent undercooking or overcooking the bird, you'll need to use a meat thermometer.
We usually recommend roasting the bird at a high heat (somewhere between 400 and 425 degrees) for up to 20 minutes, then lowering the temperature for the remainder of the time.
Yields: 8-10 servings. Prep Time: 10 mins. Total Time: 14 hours. Ingredients. 1 (12-lb.) frozen turkey, thawed, neck and giblets removed. 1/4 c. kosher salt
(12- to 15-lb.) turkey, neck and giblets removed. 1 tbsp. kosher salt. ... Roast the turkey for 30 minutes, then decrease the oven temperature to 350°F. ... Prayers and tears mark 20 years since ...
Most of us only cook a turkey once a year. And when that time arrives it's hard to remember what exactly we even did the year before, much less how it went. ... of weights and times. At 325°F for ...