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2. Chilli chicken - Wikipedia

   en.wikipedia.org/wiki/Chilli_chicken

   Chilli chicken is a popular Indo-Chinese dish that uses chicken, and is of Hakka Chinese heritage. [ 1 ] [ 2 ] In India , this may include a variety of dry chicken preparations. [ 3 ] Though mainly boneless chicken is used in this dish, some recipes also use bone-in chicken.

3. List of regional dishes of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_regional_dishes_of...

   Typified by pork ribs, slow cooked in a pit. "Dry" ribs are covered with a dry rub before cooking, and are normally eaten without sauce. "Wet" ribs are brushed with sauce before, during, and after cooking. [75] North Carolina-style Barbecue: South North Carolina: Pulled pork is very popular in North Carolina. In the eastern part of the state, a ...

4. Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe - AOL

   www.aol.com/food/recipes/slow-cooker-melt-your...

   Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.

5. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up Any Party

   www.aol.com/lets-fancy-25-easy-appetizers...

   Plus, the fillings like curried chicken salad, smoked salmon and cucumber, and ham and cheddar, are sure to make you feel like a royal. Get the Tea Sandwiches recipe . Shop Now

6. Naga cuisine - Wikipedia

   en.wikipedia.org/wiki/Naga_cuisine

   Naga food tends to be spicy and there are several different varieties of chillies in Nagaland. The most notable being Naga Morich and Bhut jolokia. The ginger used in the Naga cuisine is spicy, aromatic and is different from the common ginger. Garlic and ginger leaves are also used in cooking meat dishes.

7. All-you-can-eat Indian spot opens in Johnson County: tikka ...

   www.aol.com/eat-indian-spot-opens-johnson...

   On the à la carte menu: chicken bhuna (chicken sauteed with onions, tomatoes and spices), chole paneer (chickpeas and paneer in tomato gravy), lamb briyani and more. The restaurant also offers ...

8. Murgh musallam - Wikipedia

   en.wikipedia.org/wiki/Murgh_Musallam

   Murgh musallam (whole chicken) is a Mughlai dish originating from the Indian subcontinent. [1] It consists of whole chicken marinated in a ginger-garlic paste, stuffed with boiled eggs and seasoned with spices like saffron, cinnamon, cloves, poppy seeds, cardamom and chilli. It is cooked dry or in sauce, and decorated with almonds and silver ...

9. Category:Indian chicken dishes - Wikipedia

   en.wikipedia.org/wiki/Category:Indian_chicken_dishes

   Pages in category "Indian chicken dishes" The following 23 pages are in this category, out of 23 total. ... Chilli chicken; K. Chicken karahi; Kori rotti; M.