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For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
Herb Focaccia. Fresh rosemary, parsley, sage, and thyme add so much earthy, fresh flavor to this fluffy focaccia. The dough is kneaded and sprinkled with the rosemary mixture for a powerful herbal ...
Ina Garten's recipe for sausage-and-herb stuffing also includes apples and dried cranberries for added flavor. ... Food Network. The recipe also uses unsalted butter, red onion, celery, carrots ...
Ina Rosenberg [3] was born to a Jewish family in Brooklyn, New York City. [4] Her grandparents immigrated to the United States from Russia. [5] Rosenberg grew up in Stamford, Connecticut, [1] the younger of two children born to Charles H. Rosenberg, a surgeon specializing in otolaryngology, and his wife, Florence (née Rich), a dietitian. [6]
Add the lamb to the skillet, fat side down, and cook over moderately high heat until richly browned, about 3 minutes. Turn the lamb fat side up and cook for 2 minutes longer. Transfer the skillet to the oven and roast the rack for about 20 minutes, until an instant-read thermometer inserted in the center of the meat registers 125° for medium-rare.
As part of her big send-off, the Today Show featured all kinds of “Hoda-bration” fanfare last week, including a visit from the Barefoot Contessa herself, Ina Garten.
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Related: 12 Classic Ina Garten Recipes to Make All the Time. ... Get the recipe. For more Food & Wine news, make sure to sign up for our newsletter! Read the original article on Food & Wine.