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Made of liquorice, sugar, coconut, aniseed jelly, fruit flavourings, and gelatine, they were first produced in Sheffield, England, by Geo. Bassett & Co Ltd. Allsorts are produced by many companies around the world, but are most popular in Europe, especially Britain and the Netherlands, where they are called Engelse drop, meaning English liquorice.
The Liquorice Allsorts variety was created by accident when Bassett salesman Charlie Thompson dropped the samples of several different products in front of a prospective client. The client was taken by the idea of selling the sweets all mixed up and in return for the success, the company allowed the client to name the new brand.
Over half of the products with high protein claims had high sodium or fat content, and about a quarter had high amounts of free sugar or saturated fat. Thus, these food options might not be the ...
The foods you eat play an important role in helping you lose visceral fat. Even those traditionally considered to be “bad”—like full-fat dairy, fruit and popcorn—can aid in fat loss.
By 1780 liquorice growing was concentrated almost wholly in Pontefract and in Surrey, around Godalming. In Pontefract the growing of liquorice was done on plots of land behind people's houses. In a map of the 1648 Siege of Pontefract (reproduced by Chartres [ 3 ] ) the liquorice is indicated as being grown in "garths" either side of Micklegate ...
Diet can help with constipation, eating more fiber and fewer high-fat foods. These are the most effective foods at relieving constipation, a dietitian says. The best 16 foods to relieve ...
A Victory V sweet, "Forged For Strength" Victory V is a British brand of liquorice-flavoured lozenges. [1] Originally manufactured in Nelson, Lancashire, they were devised by Thomas Fryer and Edward Smith MD in 1864 [1] and were initially made by hand to ensure that each sweet contained the correct amount of therapeutic ingredients: ether, liquorice and chloroform.
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