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2. How to make sweet New Orleans-style pralines at home - AOL

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3. Candied almonds - Wikipedia

   en.wikipedia.org/wiki/Candied_almonds

   Candied almonds or Praline are nuts (usually almonds) of French origin, that have been cooked in a special way, so they end up coated in browned, crunchy sugar. [ 1 ] [ 2 ] Candied almonds are cooked by heating brown sugar or white sugar , cinnamon and water in a pan then dipping the almonds in the sugar mixture.

4. You Can Make a Soft, Fluffy Loaf of Bread with a Can of ... - AOL

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   What makes this bread so darn delicious is that each ingredient (flour, yeast, butter, sugar, milk and sweetened condensed milk) perfectly balances its counterparts to ensure a light, cloud-like ...

5. Praline (nut confection) - Wikipedia

   en.wikipedia.org/wiki/Praline_(nut_confection)

   French pralines, a firm combination of almonds or hazelnuts, and caramelized sugar; American pralines, a softer, creamier combination of syrup and pecans, hazelnuts or almonds with milk or cream, resembling fudge; A praline cookie is a chocolate biscuit containing ground nuts. Praline is usually used as a filling in chocolates or other sweets.

6. 35 Soul Food Recipes That Southerners Swear By (and ... - AOL

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   Get the recipe. 26. Homemade Banana Pudding. Grandbaby Cakes. ... finish the confection with chopped pecans. Get the recipe. 35. Cajun Lobster Tails. ... The very best gifts for men, from $2 to ...

7. Praline - Wikipedia

   en.wikipedia.org/wiki/Praline

   Praline can refer to Praline (nut confection) , a caramelised sugar heated to 160°C and combined with a roasted nut combination. Commonly made with sugar, corn syrup, milk, butter, and nut halves.

8. The 2-Ingredient Bars I Make Every Christmas - AOL

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   Nuts: Sprinkle up to 1/3 cup of chopped walnuts or pecans on top before baking for a bit of nutty crunch. Powdered sugar: For a pretty finish, dust the tops with powdered sugar after slicing ...

9. Chocolate praline - Wikipedia

   en.wikipedia.org/wiki/Chocolate_praline

   Praline shop in Brussels. Such luxury shops typically also sell chocolate truffles.. A praline (/ ˈ p r ɑː l iː n / PRAH-leen), also known as Belgian chocolate, Belgian chocolate fondant or chocolate bonbon, is a case of chocolate (if from Belgium usually a quality, branded lower-melting point Belgian chocolate) filled with a soft centre.