Search results
Results from the WOW.Com Content Network
Vegetables Chile 1801 Bent's water crackers produced by G. H. Bent Company, one of the earliest branded foods. [83] Grains USA 1802 First modern production process for dried milk was invented by the Russian physician Osip Krichevsky in 1802. The first commercial production of dried milk was organized by the Russian chemist M. Dirchoff in 1832.
List of vegetables; Local food – Food produced within a short distance of where it is consumed; Neolithic Revolution – Transition in human history from hunter-gatherer to settled peoples; New World crops – Crops native to the New World
The potato was the first domesticated vegetable in the region of modern-day southern Peru and extreme northwestern Bolivia [1] between 8000 and 5000 BC. [2] Cultivation of potatoes in South America may go back 10,000 years, [ 3 ] but tubers do not preserve well in the archaeological record, making identification difficult.
Timeline of cultivation Date Crops Location 8000 BCE [5] Squash: Oaxaca, Mexico: 8000–5000 BCE [6] Potato: Peruvian and Bolivian Andes 6000–4000 BCE [7] Peppers: Bolivia 5700 BCE [5] [8] Maize: Guerrero, Mexico 5500 BCE [9] Peanut: South America 5000 BCE [10] Avocado: Mexico c. 4200 BCE [11] Sea-island cotton: Peru 4000 BCE Common bean ...
Throughout recorded history, the rich have been able to afford a varied diet including meat, vegetables and fruit, but for poor people, meat was a luxury and the food they ate was very dull, typically comprising mainly some staple product made from rice, rye, barley, wheat, millet or maize. The addition of vegetable matter provided some variety ...
8,500 BC – Neolithic Revolution in the ancient Near East 8,000 BC – domesticated wheat at PPNA sites in the Levant 7500 BC – PPNB sites across the Fertile Crescent growing wheat, barley, chickpeas, peas, beans, flax and bitter vetch.
The history of agriculture in the United States covers the period from the first English settlers to the present day. In Colonial America , agriculture was the primary livelihood for 90% of the population, and most towns were shipping points for the export of agricultural products.
The history of botany examines the human effort to understand life on Earth by tracing the ... making discoveries in the vegetable kingdom along the way. He compiled ...