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2. 20 Classic Cake Recipes Straight From Grandma's Kitchen - AOL

   www.aol.com/20-classic-cake-recipes-straight...

   Grandma Ruby's moist, dense, and sweet buttermilk pound cake has a subtle hint of lemon. It's fantastic alone, but recipe creator James Buddy Clower suggests serving with a scoop of vanilla ice cream.

3. Madeira Cake Recipe - AOL

   homepage.aol.com/food/recipes/madeira-cake

   Line a 7-inch loose-bottomed cake tin with greaseproof paper and preheat the oven to 325ºF. Cream the butter and sugar together until light and fluffy. Beat in each egg, individually, then fold in the flour, lemon zest and milk.

4. The Settlement Cook Book - Wikipedia

   en.wikipedia.org/wiki/The_Settlement_Cook_Book

   The Settlement Cook Book is a complete cookbook and guide to running a household, compiled by Lizzie Black Kander, first published in 1901.The compendium of recipes, cooking techniques, nutrition information, serving procedures and other useful information was intended to support young women raising their families.

5. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   A Madeira cake covered with a thick layer of chocolate and decorated with marzipan. Tuxedo cake: Unknown A sheet or circular cake with layers of chocolate cake, chocolate mousse, whipping cream and sometimes a layer of vanilla sponge cake. The dark and light colours of the cake are meant to resemble a tuxedo. Twinkie: United States

6. 25 Old-Fashioned Recipes That Boomers Absolutely Loved

   www.aol.com/25-betty-crocker-era-holiday...

   General Mills single-handedly made chiffon cake into one of the most ubiquitous desserts of the 1950s, buying the recipe and even sponsoring contests devoted solely to this light and airy favorite.

7. Chocolate cake - Wikipedia

   en.wikipedia.org/wiki/Chocolate_cake

   The history of chocolate cake goes back to the 17th century, when cocoa powder from the Americas was added to traditional cake recipes. [ 2 ] In 1828, Coenraad van Houten of the Netherlands developed a mechanical method for extracting the fat from cacao liquor, resulting in cacao butter and the partly defatted cacao , a compacted mass of solids ...