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2. Dried persimmon - Wikipedia

   en.wikipedia.org/wiki/Dried_persimmon

   Dried persimmon is a type of traditional dried fruit snack in East Asia with origins in China. They dried them to use them in other seasons. [1] Known as shìbǐng (柿餅) in Chinese, hoshigaki (干し柿) in Japanese, gotgam (곶감) in Korean, and hồng khô in Vietnamese, it is traditionally made in the winter, by air drying Oriental persimmon.

3. Everything You Need to Know About Cooking With Persimmons ...

   www.aol.com/persimmons-everything-know-delicious...

   • Fuyu persimmons are short and round and look a bit like an orange tomato. The non-astringent variety has wide leaves on top and a flat bottom. The non-astringent variety has wide leaves on top ...

4. Diospyros kaki - Wikipedia

   en.wikipedia.org/wiki/Diospyros_kaki

   Fuyu persimmon Persimmons being hung from the eaves of a house to dry in Gifu Prefecture, Japan The leaves are commonly removed before serving. Though the skin is often removed, it may be eaten, especially when the fruit has ripened and the tannins have significantly broken down, reducing the astringency.

5. Persimmon - Wikipedia

   en.wikipedia.org/wiki/Persimmon

   Oriental persimmon fruit, whole and halved, of the firm cultivar 'fuyu'. Persimmon fruit seed Persimmons on a tree at Bilpin, New South Wales.. The persimmon (/ p ər ˈ s ɪ m ə n /) is the edible fruit of a number of species of trees in the genus Diospyros.

6. All About Persimmons: Everything You Need to Know About the ...

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7. If You Haven't Tried Persimmons, Here Are Our Favorite Recipes

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8. The Surprising Health Benefits of Persimmons (the Fruit You ...

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9. Sujeonggwa - Wikipedia

   en.wikipedia.org/wiki/Sujeonggwa

   The dried persimmons are cut into portions and are added to soak and soften after the brew has completely cooled. This is usually done several hours before serving, as extensive soaking of the fruit may thicken the clear liquid to a murky appearance. [1] [2] Sujeonggwa is served cold and commonly as a dessert, much like sikhye, due to its sweet ...