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Martha Stewart's White-Chocolate Swiss Meringue Kisses by Martha Stewart Make these Swiss meringue kisses, which can be decorated and served as a light dessert or used as a garnish on another dessert.
Get the Recipe: Martha Stewart’s Black Forest Cake. ... dark cookie crust. Serve it any time of the year without the spiderweb design. ... a release mechanism makes it easy to form uniform-sized ...
Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake. Step Aside, Cookies—These 55 Cakes ...
Crunchy Egg Rolls Claire Robinson ... Lemon Meringue (Tart) Martha Stewart Cipriani New York, NY 14 EV0914 ... Blueberry Cake Donuts Duff Goldman Paradise Donuts
Modern versions of the recipe may call for a meringue, boiled, or seven-minute frosting, and may include rum or liqueurs in the filling. The cake itself may be white or yellow. There is also a version known as the "Lord Baltimore cake" made with the leftover egg yolks instead of whites. [10] [11] [12] [13]
Related: The Two Ingredient Hack for Homemade Brown Sugar How to make Martha Stewart’s Soft and Chewy Chocolate Chip Cookies. Preheat your oven to 350°. Martha says to whisk the salt and flour ...
How to Make Martha Stewart's Chewy Chocolate-Gingerbread Cookies. Start by sifting together the flour, ground ginger, cinnamon, cloves, nutmeg and cocoa powder in a medium-sized bowl.
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