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Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. [1] [2] Honey is made and stored to nourish bee colonies.Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar) or the secretions of other insects, like the honeydew of aphids.
According to an updated review of honey's wound-healing properties published in Open Life Science in 2021, not only do honey's natural antibacterial agents fight infection, but its viscous ...
The theory is that local honey helps desensitize the body to pollen, but the pollen bees collect for honey is different from the pollens that cause allergies, the foundation noted.
How does honey get its flavor? “The main factor that impacts the flavor of honey is what bees are pollinating,” said Johnson. “When bees go out and get nectar that makes the honey, they’re ...
The western honey bee or European honey bee (Apis mellifera) is the most common of the 7–12 species of honey bees worldwide. [3] [4] The genus name Apis is Latin for 'bee', and mellifera is the Latin for 'honey-bearing' or 'honey-carrying', referring to the species' production of honey.
The kind of honey made from when bees harvest off the honeydew of sap-eating insects is marked as honeydew honey or forest honey. It is notably darker and more viscous than typical honey. Honeydew honey typically contains more melezitose. It is prized in parts of Europe and New Zealand. [20] [21]
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