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2. Don't Get It Scrambled—Here's the Foolproof Way To Boil ...

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   Once your hard-boiled eggs are done cooking, let them cool for 10-15 minutes before transferring them to a bowl of ice water. Submerging your hard-boiled eggs in ice water ensures that the insides ...

3. Hate peeling hard-boiled eggs? Here's how to make it easier - AOL

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   Crack the eggs at the fat end and peel a tiny bit with your fingers. Slip a spoon under the shell so that the curve of the spoon follows the curve of the egg. Rotate the egg and move the spoon to ...

4. How to peel hard-boiled eggs - AOL

   www.aol.com/article/lifestyle/2017/10/16/how-to...

   To remove the shell, place a hard-boiled egg in a mason jar with about 1 inch of water inside. Make sure the jar is tightly sealed and start shaking. As you shake, the egg will crack and the water ...

5. How to make hard boiled eggs perfectly: 2 go-to methods - AOL

   www.aol.com/hard-boiled-eggs-perfectly-2...

   For easier peeling, buy eggs at least a week to 10 days out from hard boiling to give them some breathing time to absorb air. Fresh eggs are known to be harder to peel.

6. How to Peel Hard-Boiled Eggs So the Shell Doesn't Stick - AOL

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   While there's no way to ensure every egg ends up perfectly peelable, these easy tips will help you achieve a more peelable hard-boiled egg most of the time. Some revolve around prepping the egg ...

7. Easy Peeling: How to Peel Hard-Boiled Eggs - AOL

   www.aol.com/lifestyle/food-easy-peeling-how-peel...

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8. Master This Two-Step Hard-Boiled Egg Method Just in ... - AOL

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   There are three ways to make hard-boiled eggs:. You can pop 'em in an egg cooker, try the Test Kitchen-approved microwave approach, or go the old-fashioned route with a pot of boiling water.. If ...

9. The Trick to Easily Peel Hard-Boiled Eggs - AOL

   www.aol.com/lifestyle/food-trick-easily-peel...

   Hard-boiled eggs are a wonderful breakfast, great addition to a salad or delicious afternoon snack on their own. Boiling the eggs is easy, but the real tricky part is peeling them properly ...