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Death by Chocolate is a colloquial descriptive or marketing term for various cakes and desserts that feature chocolate, [1] especially dark chocolate or cocoa, as the primary ingredient. The phrase is trademarked in some countries, and the dessert is a signature dish of Bennigan's restaurants in the United States.
Is 'death by chocolate' real?
Death by Chocolate is a dessert theme involving large amounts of chocolate. Death by Chocolate may also refer to: Death by Chocolate, a 2001 album by De Phazz; Death by Chocolate:The Last Word on a Consuming Passion, a 1992 dessert cookbook by Marcel Desaulniers "Death By Chocolate", an episode of the TV series Harvey Birdman, Attorney at Law
The Burgermeisters, Death by Chocolate Marcel Desaulniers (August 2, 1945 - May 28, 2024) was an American chef who was part-owner of the Trellis Restaurant in Williamsburg, Virginia , a cookbook author, director Emeritus of the Culinary Institute of America , and self-described "Guru of Ganache ".
Tickets for this year's Death by Chocolate are $25 per person and can be purchased online at the Appleton Downtown, Inc. website or in person at its office, 333 W. College Ave., Suite 100.
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Dark chocolate, milk chocolate, peppermint chocolate—find out what your favorite chocolate says about your personality. Check out the slideshow above to discover what your favorite type of ...
For example, 0.4 oz (11 g) of baker's chocolate would be enough to produce mild symptoms in a 20 lb (9.1 kg) dog, while a 25% cacao chocolate bar (like milk chocolate) would be only 25% as toxic as the same dose of baker's chocolate. [15] One ounce of milk chocolate per pound of body weight (63 g/kg) is a potentially lethal dose in dogs. [14]