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2. 15 things you can clean with baking soda - AOL

   www.aol.com/news/15-things-clean-baking-soda...

   Pop a spot of baking soda onto a damp sponge and use it to clean a microwave. Quick and easy and it helps get rid of odors, too. Quick and easy and it helps get rid of odors, too. 14.

3. The Difference Between Baking Soda And Baking Powder - AOL

   www.aol.com/lifestyle/food-difference-between...

   Cookie recipes typically use baking soda. ... cream of tartar and corn starch in your pantry. To make 1 teaspoon of baking powder, you need 1/4 teaspoon baking soda, 1/2 teaspoon cream of tartar ...

4. Here's the Real Difference Between Baking Soda and Baking ...

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   But you can make your own baking powder: combine 2 tablespoons of baking soda with 1/4 cup of cream of tartar and pass it several times through a sifter. Some cooks believe the DIY baking powder ...

5. Cleaning agent - Wikipedia

   en.wikipedia.org/wiki/Cleaning_agent

   Freon (e.g. dichlorodifluoromethane) (use is often discouraged due to damaging effects on the ozone layer) Soap or detergent; Sodium carbonate (washing soda) Sodium bicarbonate (baking soda) Sodium hydroxide (lye) Sodium hypochlorite (liquid bleach) Sodium perborate; Sodium percarbonate; Tetrachloroethylene (dry cleaning) Trisodium phosphate

6. List of food additives - Wikipedia

   en.wikipedia.org/wiki/List_of_food_additives

   Baking powder – leavening agent; includes acid and base; Baking soda – food base; Balm, lemon – Balm oil – Balsam of Peru – used in food and drink for flavoring; Barberry – Barley flour – Basil (Ocimum basilicum) – Basil extract – Bay leaves – Beeswax – glazing agent; Beet red – color (red) Beetroot red – color (red)

7. Disodium pyrophosphate - Wikipedia

   en.wikipedia.org/wiki/Disodium_pyrophosphate

   In the United States, it is classified as generally recognized as safe (GRAS) for food use. In canned seafood, it is used to maintain color and reduce purge [clarification needed] during retorting. Retorting achieves microbial stability with heat. [3] It is an acid source for reaction with baking soda to leaven baked goods. [4]

8. What Happens If You Accidentally Swap Baking Soda & Baking ...

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   Just like baking soda and vinegar simulate a volcanic eruption, baking soda interacts with acidic ingredients in doughs and batters to create bubbles of CO 2. But instead of spilling out of a ...

9. Sodium bicarbonate - Wikipedia

   en.wikipedia.org/wiki/Sodium_bicarbonate

   Cupcakes baked with baking soda as a raising agent. Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate [9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO 3. It is a salt composed of a sodium cation (Na +) and a bicarbonate anion (HCO 3 −).