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  2. What Happens If You Accidentally Swap Baking Soda & Baking ...

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    Just like baking soda and vinegar simulate a volcanic eruption, baking soda interacts with acidic ingredients in doughs and batters to create bubbles of CO 2. But instead of spilling out of a ...

  3. 15 things you can clean with baking soda - AOL

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    If you'd rather not use strong chemicals, using baking soda to clean windows can be a more eco-friendly way to get a streak-free finish. 'Simply apply the baking soda to a damp cloth and smear ...

  4. Baking Powder vs Baking Soda: Why You Can’t Just Swap Them

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    To use baking powder when baking soda is called for: Simply use 3 times the amount of baking powder. So if your recipe calls for 1 teaspoon baking soda so you would need 3 teaspoons of baking powder.

  5. Sodium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_bicarbonate

    Cupcakes baked with baking soda as a raising agent. Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate [9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO 3. It is a salt composed of a sodium cation (Na +) and a bicarbonate anion (HCO 3 −).

  6. Clindamycin/adapalene/benzoyl peroxide - Wikipedia

    en.wikipedia.org/wiki/Clindamycin/adapalene/...

    It contains clindamycin, as the phosphate, a lincosamide antibacterial; adapalene, a synthetic retinoid; and benzoyl peroxide, an oxidizing agent. [2] It is applied to the skin . [ 2 ]

  7. Adapalene/benzoyl peroxide - Wikipedia

    en.wikipedia.org/wiki/Adapalene/benzoyl_peroxide

    Meta-analysis of clinical trials has shown this combined therapy to be more effective than either of its ingredients by themselves. [6]The use of adapalene/benzoyl peroxide in combination with oral antibiotics (lymecycline) has been studied; [7] the combination was well tolerated and showed an improved success rate compared to those receiving only antibiotics (47.6% vs. 33.7%, P = 0.002).

  8. What to use when you're out of baking soda - AOL

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    Baking soda is the magic white powder that makes your baked goods rise. It puts the fluff in muffins, the height in pancakes and the layers in cake.. While baking soda is an important ingredient ...

  9. Soda bread - Wikipedia

    en.wikipedia.org/wiki/Soda_bread

    Soda bread is a variety of quick bread made in many cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda") is used as a leavening agent instead of yeast. The basic ingredients of soda bread are flour , baking soda , salt , and buttermilk .

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