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  2. Garlic - Wikipedia

    en.wikipedia.org/wiki/Garlic

    Garlic bulbs and cloves for sale at the Or Tor Kor market in Bangkok A garlic bulb. Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. The garlic plant's bulb is the most commonly used part of the plant. With the exception of the single clove types, garlic bulbs are normally divided into numerous fleshy ...

  3. Allium - Wikipedia

    en.wikipedia.org/wiki/Allium

    Allium flavum (yellow) and Allium carinatum (purple). Allium is a large genus of monocotyledonous flowering plants with around 1000 accepted species, [4] [5] making Allium the largest genus in the family Amaryllidaceae and amongst the largest plant genera in the world. [6]

  4. Allium oleraceum - Wikipedia

    en.wikipedia.org/wiki/Allium_oleraceum

    Allium oleraceum, the field garlic, is a Eurasian species of wild onion. It is a bulbous perennial that grows wild in dry places, reaching 30 centimetres (12 in) in height. It is a bulbous perennial that grows wild in dry places, reaching 30 centimetres (12 in) in height.

  5. Amaryllidaceae - Wikipedia

    en.wikipedia.org/wiki/Amaryllidaceae

    The Amaryllidaceae include many ornamental garden plants such as daffodils, snowdrops and snowflake, pot plants such as amaryllis and Clivia, and vegetables, such as onions, chives, leeks and garlic. A number of tropical lily-like plants are also sold, such as the belladonna lily , Amazon lily , blood lily (Cape tulip), Cornish lily (Nerine ...

  6. Onion - Wikipedia

    en.wikipedia.org/wiki/Onion

    The onion plant has a fan of hollow, bluish-green leaves, and its bulb at the base of the plant begins to swell when a certain day-length is reached. The bulbs are composed of shortened, compressed, underground stems surrounded by fleshy modified scale (leaves) that envelop a central bud at the tip of the stem.

  7. List of plant family names with etymologies - Wikipedia

    en.wikipedia.org/wiki/List_of_plant_family_names...

    Plants of the World: An Illustrated Encyclopedia of Vascular Plants. Chicago, Illinois: Kew Publishing and The University of Chicago Press. pp. 18– 637. ISBN 978-0-226-52292-0. Coombes, Allen (2012). The A to Z of Plant Names: A Quick Reference Guide to 4000 Garden Plants. Portland, Oregon: Timber Press. ISBN 978-1-60469-196-2.

  8. Leek - Wikipedia

    en.wikipedia.org/wiki/Leek

    The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. The genus Allium also contains the onion , garlic , shallot , scallion , chives , [ 3 ] and Chinese onion .

  9. Allium moly - Wikipedia

    en.wikipedia.org/wiki/Allium_moly

    Allium moly, also known as yellow garlic, [4] golden garlic and lily leek, Is a species of flowering plant in the genus Allium, which also includes the flowering and culinary onions and garlic. A bulbous herbaceous perennial from the Mediterranean. [5] [6] It is edible and used as a medicinal and ornamental plant.