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  2. Vacuum evaporation - Wikipedia

    en.wikipedia.org/wiki/Vacuum_evaporation

    This process was invented by Henri Nestlé in 1866, of Nestlé Chocolate fame, [citation needed] although the Shakers were already using a vacuum pan before that (see condensed milk). This process is used industrially to make such food products as evaporated milk for milk chocolate and tomato paste for ketchup.

  3. Dairy product - Wikipedia

    en.wikipedia.org/wiki/Dairy_product

    Scalded milk; Condensed milk, milk which has been concentrated by evaporation, with sugar added for reduced process time and longer life in an opened can; Evaporated milk, (less concentrated than condensed) milk without added sugar; Baked milk is milk simmered on low heat for long time which results in mild caramelization.

  4. Evaporator - Wikipedia

    en.wikipedia.org/wiki/Evaporator

    Evaporators are often used to concentrate a solution. An example is the climbing/falling film plate evaporator, which is used to make condensed milk. Similarly, reduction (cooking) is a process of evaporating liquids from a solution to produce a "reduced" food product, such as wine reduction.

  5. Evaporated Milk vs. Condensed Milk: Key Differences, Plus ...

    www.aol.com/evaporated-milk-vs-condensed-milk...

    What Is Evaporated Milk? "Evaporated milk is a dairy product made by gently simmering regular milk, which removes [about] 60 percent of the water," says Isamar Leal, recipe developer and chef ...

  6. Stop Treating Condensed & Evaporated Milk Like They're The ...

    www.aol.com/stop-treating-condensed-evaporated...

    The name evaporated milk reflects the processing method that's used to make it. It starts as plain old cow’s milk, either whole or skim. Then the milk simmers at a low heat until about 60 ...

  7. Condensed milk - Wikipedia

    en.wikipedia.org/wiki/Condensed_milk

    Condensed milk is used in recipes for the Brazilian candy brigadeiro (where condensed milk is the main ingredient), key lime pie, caramel candies, and other desserts. Condensed milk and sweetened condensed milk are also sometimes used in combination with clotted cream to make fudge in certain countries such as the United Kingdom.

  8. Dairy machinery - Wikipedia

    en.wikipedia.org/wiki/Dairy_machinery

    Dairy machinery encompasses and describes a wide range of machine types that are involved in the production and processing of dairy related products such as yogurt, ice cream, processed cheese, desserts and is a slightly different genre to pure milking machinery. [1]

  9. Process flow diagram - Wikipedia

    en.wikipedia.org/wiki/Process_flow_diagram

    A process flow diagram (PFD) is a diagram commonly used in chemical and process engineering to indicate the general flow of plant processes and equipment. The PFD displays the relationship between major equipment of a plant facility and does not show minor details such as piping details and designations.